Red bean, semen coicis and cordyceps militaris powder

Abstract

The invention discloses red bean, semen coicis and cordyceps militaris powder, which is prepared from the following raw materials: semen coicis, red beans, lotus seeds, red dates, black sticky rice, oat, coarse rice, fructus lycii, rock candies, cordyceps militaris, taros, apples, A barley flour and AD banana powder. The red bean, semen coicis and cordyceps militaris powder provided by the invention is scientific in formula as well as green and healthy in processing technology; the prepared lotus seed nutrient power is not only sweet, delicious and appetizing, but is also rich and comprehensive in nutritional components and has the effects of strengthening spleen and nourishing stomach, calming heart and soothing nerves, tonifying middle-jiao and qi as well as regulating intestinal health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to red bean, coix seed and cordyceps militaris powder. Background technique [0002] As an important specialty resource in our country, coix seed and lotus seeds have the functions of invigorating the spleen and stopping diarrhea, strengthening the bones and muscles, nourishing the kidney and astringent essence, nourishing the heart and calming the nerves. The storage time of fresh lotus seeds is relatively short, which is not conducive to storage and long-distance transportation. Therefore, most of them are only sold dry on the market. This simple traditional processing method will cause damage to various active ingredients in barley and lotus seeds. This adopts the modern food technology of extrusion and puffing to develop a new type of red bean, coix seed and cordyceps militaris powder, which not only preserves nutrients, facilitates digestion and absorption, but also shortens cooki...

AI Technical Summary

Problems solved by technology

The storage time of fresh lotus seeds is relatively short, which is not conducive to storage and long-distance transportation. Therefore, most of them are only sold dry on the market. This simple traditional processing method will cause damage to various active ingredients in barley and lotus seeds. This adopts the modern food technology of extrusion and puffing to develop a new type of red bean, coix seed and cordyceps militaris powder, which not only preserves nutrients, facilitates digestion and absorption, but also shortens the cooking time, which is convenient for the daily life of the public.