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Lactobacillus fermented medlar mask added with polyglutamic acid and preparation method thereof

A technology of lactic acid bacteria fermentation and polyglutamic acid, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problem of low retention rate of active ingredients, achieve full utilization and release, improve porosity, and facilitate absorption. Effect

Inactive Publication Date: 2017-11-03
杞源堂(天津)生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The advantage of the above method is that pure natural raw materials are used as the mask stock solution, adding fermented wolfberry liquid, mainly not destroying the active ingredients as much as possible, and retaining the active ingredients in the fermented wolfberry liquid, the prepared facial mask has the effects of moisturizing, whitening, and delaying aging. However, when fermented with yeast, the preservation rate of the active ingredients in the wolfberry fermentation liquid is slightly lower, so the effect of the final prepared wolfberry mask on different groups of people needs to be improved

Method used

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  • Lactobacillus fermented medlar mask added with polyglutamic acid and preparation method thereof
  • Lactobacillus fermented medlar mask added with polyglutamic acid and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] The lactic acid bacteria fermented wolfberry facial mask that has added polyglutamic acid of the present invention, by weight, comprises the following ingredients:

[0033] 25 parts of purified water;

[0034] 20 parts of wolfberry fermentation liquid;

[0035] 2 parts of polyglutamic acid; the molecular weight is 930,000;

[0036] Vitamin C 0.1 parts;

[0037] Aloe vera juice 15 parts;

[0038] 10 parts of pearl powder; the particle diameter of pearl powder is 100nm;

[0039] 0.3 parts of propylene glycol;

[0040] 2 parts of pullulan polysaccharide; the molecular weight is 200,000;

[0041] The preparation method of the lactic acid bacteria fermented wolfberry facial mask that has added polyglutamic acid of the present invention comprises the following steps: the addition of each component in the preparation of the wolfberry facial mask is the same as the parts by weight of each component in the above-mentioned wolfberry facial mask;

[0042] (1) Dissolve polyglut...

Embodiment 2

[0047] The lactic acid bacteria fermented wolfberry facial mask that has added polyglutamic acid of the present invention, by weight, comprises the following ingredients:

[0048] 30 parts of purified water;

[0049] 22 parts of fermented wolfberry;

[0050] 5 parts of polyglutamic acid; molecular weight is 1 million;

[0051] Vitamin C 0.2 parts;

[0052] 16 parts of aloe vera juice;

[0053] 12 parts of pearl powder; the particle size of pearl powder is 150nm;

[0054] 0.4 parts of propylene glycol;

[0055] 3 parts of pullulan polysaccharide; the molecular weight is 250,000;

[0056] The preparation method of the lactic acid bacteria fermented wolfberry facial mask that has added polyglutamic acid of the present invention comprises the following steps: the addition of each component in the preparation of the wolfberry facial mask is the same as the parts by weight of each component in the above-mentioned wolfberry facial mask;

[0057] (1) Dissolve polyglutamic acid a...

Embodiment 3

[0062] The lactic acid bacteria fermented wolfberry mask with polyglutamic acid of the present invention includes the following components in parts by weight: the addition of each component in the preparation of the wolfberry mask is the same as the parts by weight of each component in the above-mentioned wolfberry mask;

[0063] 30 parts of purified water;

[0064] 25 parts of wolfberry fermented liquid;

[0065] 5 parts of polyglutamic acid; molecular weight is 900,000;

[0066] Vitamin C 0.4 parts;

[0067] 17 parts of aloe vera juice;

[0068] 15 parts of pearl powder; the particle diameter of pearl powder is 200nm;

[0069] 0.8 parts of propylene glycol;

[0070] 4 parts of pullulan polysaccharide; the molecular weight is 280,000;

[0071] The preparation method of the lactic acid bacteria fermented wolfberry facial mask that has added polyglutamic acid of the present invention comprises the following steps: the addition of each component in the preparation of the wo...

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Abstract

The invention belongs to the field of skin caring of cosmetics and particularly relates to a lactobacillus fermented medlar mask added with polyglutamic acid and a preparation method thereof. The medlar mask comprises a spunlace non-woven fabric mask sheet and a mask stock solution infiltrating the spunlace non-woven fabric mask sheet. The mask stock solution is prepared from, by weight, purified water, medlar fermentation solution, polyglutamic acid, vitamin C, aloe juice, pearl powder, propylene glycol and pullulan polysaccharide. The medlar fermentation solution for the lactobacillus fermented medlar mask is prepared by adopting lactobacillus fermentation and is prepared by compounding with the natural moisturizing and skin-whitening ingredient polyglutamic acid. The effective intergradient retaining rate is obviously higher than the retaining rate of alcoholic fermentation by adopting the fermentation solution prepared through lactobacillus medlar fermentation, so that the nutritional ingredients of medlar are more fully utilized and released. The adopted ingredient polyglutamic acid has very strong moisture retention, dissolution of the nutritional ingredients of the medlar can be also effectively controlled, and a slow releasing effect is produced, so that the medlar mask is better in use effect.

Description

technical field [0001] The invention belongs to the field of cosmetic skin care, and in particular relates to a lactic acid bacteria fermented goji berry mask added with polyglutamic acid and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's pursuit of beauty is also more and more inner and natural. Therefore, awareness of skin care is also increasing. The concept of cosmetics has also gradually changed. In the past, beauty was the main purpose, but now it has turned to both beauty and care. Especially in the concept of facial masks, it is more advocating scientific skin care. However, most cosmetics on the market have complicated production processes and most of them contain artificially synthesized chemicals. It is easy to irritate the skin, especially some people with sensitive skin and people in special periods, causing allergies and making people question the ingredients of cosmetics. [0003] Lycium barbar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/88A61K8/67A61K8/98A61K8/73A61Q19/00A61Q19/02A61Q19/08
Inventor 乔长晟刘建军张卫李雪黄丹严婷婷
Owner 杞源堂(天津)生物工程有限公司
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