Highland barley red yeast and rare sugar functional food beverage as well as preparation and preparation method thereof

A technology of highland barley red yeast rice and rare sugar, which is applied to the functional food and beverage of highland barley red yeast rice and rare sugar and the field of preparation and preparation thereof, can solve the problems of poor taste of sugar-free products, discomfort for patients who are not taking sugar, and can prevent cardiovascular and cerebrovascular diseases. Diseases and other non-communicable diseases, improving intestinal flora, reducing effects

Inactive Publication Date: 2017-11-03
西藏月王藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, functional food drinks on the market usually use sucrose as a sweetener to adjust the taste, which is not suitable for patients who avoid sugar such as obesity and diabetes; while sugar-free products have a poor taste and cannot better meet the needs of consumers

Method used

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  • Highland barley red yeast and rare sugar functional food beverage as well as preparation and preparation method thereof
  • Highland barley red yeast and rare sugar functional food beverage as well as preparation and preparation method thereof
  • Highland barley red yeast and rare sugar functional food beverage as well as preparation and preparation method thereof

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preparation example Construction

[0067] The present invention also provides a preparation method of highland barley red yeast rice rare sugar functional food and drink, comprising the following steps:

[0068] a) Provide functional food and beverage raw materials with rare sugar from highland barley red yeast rice, in parts by weight, the raw materials include: 20-85 parts of highland barley red yeast rice extract, 1-5 parts of highland barley β-glucan, 0.5-5 parts of inulin 0.5-5 parts of mogroside, 1-10 parts of probiotics and 2.1-21 parts of rare sugars; the rare sugars include: L-arabinose, D-psicose, D-tagatose and oligosaccharides fructose;

[0069] b) inoculating the probiotics into an expanded culture medium for expanded culture to obtain a seed solution;

[0070] c) dividing the rare sugar into rare sugar for fermentation and rare sugar for deployment;

[0071] d) After mixing and fermenting the seed liquid, the highland barley red yeast rice extract and the rare sugar for fermentation; adding the ...

Embodiment 1

[0082] Highland barley red yeast rice rare sugar functional food drink and preparation method thereof

[0083] Highland barley red yeast extract: take highland barley red yeast rice, pretreat and crush it, mix it with boiling water for extraction, and concentrate the obtained extract. The mass ratio of the extract to the highland barley red yeast rice is 1: (2-10) , the extract is the extract of highland barley red yeast rice.

[0084] Saffron extract: after the saffron extract is pretreated and pulverized, it is mixed with boiling water for extraction, and the obtained extract is concentrated. The mass ratio of the extract to the saffron is 1: (2-10), and the extract is For saffron extract.

[0085] Lycium barbarum extract: after pretreatment and crushing, the wolfberry fruit is mixed with boiling water for extraction, and the obtained extract is concentrated. The mass ratio of the extract liquid to the wolfberry fruit is 1: (2-10). Liquid is wolfberry extract.

[0086]Pot...

Embodiment 2

[0097] Highland barley red yeast rice rare sugar functional food drink and preparation method thereof

[0098] The difference between this embodiment and embodiment 1 is:

[0099] Highland barley red yeast rice rare sugar functional food and drink raw materials include: highland barley red yeast rice extract 70g, L-arabinose 8g, D-psicose 4g, D-tagatose 4g, highland barley β-glucan 4g, inulin 4g , Mogroside 4g, fructooligosaccharide 1g, probiotics 8g, saffron extract 8g, wolfberry extract 8g, green dill flower extract 8g, corn silk extract 8g, kudzu root extract 8g.

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Abstract

The invention discloses a highland barley red yeast and rare sugar functional food beverage as well as a preparation and a preparation method thereof. Through being metered in parts by weight, the functional food beverage is prepared from the following raw materials including 20 to 85 parts of highland barley red yeast extracts, 2.1 to 21 parts of rare sugar, 1 to 5 parts of highland barley beta-glucan, 0.5 to 5 parts of synanthrin, 0.5 to 5 parts of mogroside and 1 to 10 parts of probiotics, wherein the rare sugar contains L-arabinose, D-allulose, D-tagatose and fructo-oligose. The highland barley red yeast and rare sugar functional food beverage has the effect of lowering the blood glucose and the blood fat; the sweetness degree is high; the highland barley red yeast and rare sugar functional food beverage is suitable for sugar-avoiding patients with adiposity, diabetes and the like to take.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a functional food drink with rare sugar from highland barley red yeast rice and its preparation and preparation method. Background technique [0002] With the continuous development of society and the improvement of material living standards, people have put forward a series of new requirements for the nutrition, taste and flavor of daily diet. At the same time, with obesity, hyperlipidemia, diabetes, colon cancer and other diseases becoming the main diseases that endanger the health of modern people, the health functions of functional foods and drinks have received extensive attention. [0003] At present, functional food drinks on the market usually use sucrose as a sweetener to adjust the taste, which is not suitable for obesity, diabetes and other sugar-avoiding patients; while sugar-free products have a poor taste and cannot better meet the needs of consumers. Contents of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L2/60
CPCA23L2/38A23L2/60A23L33/105A23V2002/00A23V2200/328A23V2250/21
Inventor 赵辉
Owner 西藏月王藏药科技有限公司
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