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Core-filled instant tea bud and preparation method thereof

A technology for tea buds and core filling, which is applied to the field of ready-to-eat tea buds filled with cores and the preparation thereof, can solve the problems of unavoidable and preventable, production reduction of tea trees, etc., and achieves the effect of good taste.

Inactive Publication Date: 2017-11-03
吴海军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although tea buds are produced by the abnormal growth of tea trees, which will lead to a reduction in the production of tea trees, people do not want to see this phenomenon, but it is difficult to avoid and prevent it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method for filling ready-to-eat tea buds, comprising the steps of:

[0026] 1) Picking: select tea buds with smooth and shiny surfaces after moulting, and cut them off from the handle of the tea buds to obtain tea buds;

[0027] 2) Cleaning: Place the picked tea buds on a bamboo dustpan, rinse with freshly boiled boiling water for 1 to 3 times, then rinse with normal temperature water for 1 to 3 times, drain the surface water, and then air shower , so that there are no visible water droplets on the surface of the tea buds;

[0028] 3) Dipping: Prick holes on the surface of the cleaned tea buds. The diameter of the holes is 0.2-0.5mm, and the number of holes is 10-20 holes per tea bud. After the holes are punched, place them in the soaking liquid for dipping and seasoning , Drain the surface moisture after impregnation;

[0029] 4) opening: the top of the tea bud is cut off to make the top an oval or approximately circular opening;

[0030] 5) Freezing: ...

Embodiment 2

[0036] A preparation method for filling ready-to-eat tea buds, comprising the steps of:

[0037] 1) Picking: select tea buds with smooth and shiny surfaces after moulting, and cut them off from the handle of the tea buds to obtain tea buds;

[0038] 2) Cleaning: Place the picked tea buds on a bamboo dustpan, rinse with freshly boiled boiling water for 1 to 3 times, then rinse with normal temperature water for 1 to 3 times, drain the surface water, and then air shower , so that there are no visible water droplets on the surface of the tea buds;

[0039] 3) Dipping: Prick holes on the surface of the cleaned tea buds. The diameter of the holes is 0.2-0.5mm, and the number of holes is 10-20 holes per tea bud. After the holes are punched, place them in the soaking liquid for dipping and seasoning , drain the surface moisture after the impregnation is completed; the impregnation adopts ultra-high pressure impregnation, the impregnation pressure is greater than 150MPa, and the impre...

Embodiment 3

[0047] A preparation method for filling ready-to-eat tea buds, comprising the steps of:

[0048] 1) Picking: select tea buds with smooth and shiny surfaces after moulting, and cut them off from the handle of the tea buds to obtain tea buds;

[0049] 2) Cleaning: Place the picked tea buds on a bamboo dustpan, rinse with freshly boiled boiling water for 1 to 3 times, then rinse with normal temperature water for 1 to 3 times, drain the surface water, and then air shower , so that there are no visible water droplets on the surface of the tea buds;

[0050] 3) Dipping: Prick holes on the surface of the cleaned tea buds. The diameter of the holes is 0.2-0.5mm, and the number of holes is 10-20 holes per tea bud. After the holes are punched, place them in the soaking liquid for dipping and seasoning , drain the surface moisture after impregnation; the impregnation adopts ultrasonic-assisted ultra-high pressure impregnation, the impregnation pressure is greater than 150MPa, and the im...

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Abstract

The invention discloses a core-filled instant tea bud and a preparation method thereof. The preparation method comprises the following steps: firstly, picking; secondly, cleaning; thirdly, impregnating; fourthly, opening pores; fifthly, freezing; sixthly, carrying out vacuum drying; seventhly, filling; eighthly, baking; ninthly, packing. According to the core-filled instant tea bud and the preparation method thereof disclosed by the invention, mutant tea buds of tea tree fruits are used as raw materials, so that the tea buds can be changed into valuable materials; besides, by carrying out unique processing techniques including forming holes in the tea buds and carrying out ultrasonic assisted ultra-high pressure impregnation, the tea buds can be uniformly tasted, and the tasting effect is good; the tea buds are pored and filled with seasoning for baking, and further leisure food with a crisp tea bud shell and a crisp and soft filled core can be obtained.

Description

technical field [0001] The invention belongs to the technical field of leisure food processing, and in particular relates to a core-filled instant tea bud and a preparation method thereof. Background technique [0002] Tea bud is a kind of hollow fruit that grows on the tea tree. Before it is ripe, its appearance is reddish or green. After it is mature, the outer layer of skin is peeled off and it becomes white. This kind of fruit is called it It is called "tea bud", which is a variant of tea tree fruit. Studies have shown that this phenomenon is induced by Exobasidium cerevisiae. After it infects the young flower buds and leaf buds of Camellia oleifera, it promotes the tissue proliferation and cell expansion of Camellia oleifera and becomes abnormal buds and abnormal leaves, resulting in the loss of fruiting and photosynthesis of the diseased organs. function, it will also cause other leaves to fall off, so the swelling of camellia oleifera is extremely unfavorable to the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李格
Owner 吴海军
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