A kind of litchi fruit vinegar and preparation method thereof
A technology for lychee and fruit vinegar, applied in the field of vinegar brewing, can solve the problems of difficult preservation of lychee, and achieve the effects of not easy to grow spots, good effect and good taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] A lychee fruit vinegar prepared from the following raw materials in parts by weight: 112 parts of lychee content, 33 parts of water, 11 parts of lychee shell powder, 9 parts of lychee honey, 10 parts of tomato juice, 8 parts of carrot juice, soybean extract 8 parts of liquid, 0.22 parts of Saccharomyces cerevisiae, 3.5 parts of acetic acid bacteria, 0.11 parts of pectinase, and 0.33 parts of bentonite.
[0038] The preparation method of above-mentioned lychee fruit vinegar comprises the steps:
[0039] (1) Protoplasm preparation: shell the lychee to obtain the lychee content, mix and refine 11.2kg of the lychee content and 3.3kg of water to obtain the lychee protoplasm;
[0040] (2) Powder preparation: dry the lychee shell after cleaning it, and grind it into 200-mesh powder to obtain the lychee shell powder;
[0041] (3) Juice preparation: wash and dry the tomatoes and carrots, squeeze the juice respectively, and remove the slag to obtain tomato juice and carrot juice...
Embodiment 2
[0048] A lychee fruit vinegar prepared from the following raw materials in parts by weight: 110 parts of lychee content, 30 parts of water, 10 parts of lychee shell powder, 8 parts of lychee honey, 8 parts of tomato juice, 7 parts of carrot juice, soybean extract 6 parts of liquor, 0.20 part of Saccharomyces cerevisiae, 3 parts of acetic acid bacteria, 0.10 part of pectinase, 0.32 part of bentonite; the content of litchi is litchi meat and litchi core.
[0049] The preparation method of above-mentioned lychee fruit vinegar comprises the steps:
[0050] (1) Protoplasm preparation: shell the lychee to obtain the lychee content, mix and refine 1.1kg of the lychee content and 0.3kg of water to obtain the lychee protoplasm;
[0051] (2) Powder preparation: dry the lychee shell after cleaning it, and grind it into 200-mesh powder to obtain the lychee shell powder;
[0052] (3) Juice preparation: wash and dry the tomatoes and carrots, squeeze the juice respectively, and remove the s...
Embodiment 3
[0058] A lychee fruit vinegar prepared from the following raw materials in parts by weight: 115 parts of lychee content, 35 parts of water, 13 parts of lychee shell powder, 12 parts of lychee honey, 12 parts of tomato juice, 9 parts of carrot juice, soybean extract 10 parts of liquid, 0.23 parts of Saccharomyces cerevisiae, 4 parts of acetic acid bacteria, 0.12 parts of pectinase, 0.36 parts of bentonite;
[0059] The preparation method of above-mentioned lychee fruit vinegar is identical with embodiment 1.
[0060] The lychee fruit vinegar prepared in Examples 1-3 combines the nutritional elements, functions and properties of vinegar of lychee, tomato, carrot, lychee core and lychee shell. Lychee fruit vinegar can not only effectively remove freckles, but also is healthy and safe. Drinking it all year round can also strengthen the body and improve immunity. It is suitable as a daily health drink. When drinking, you can drink it directly or dilute it with pure water according...
PUM
![No PUM](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/noPUMSmall.5c5f49c7.png)
Abstract
Description
Claims
Application Information
![application no application](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/application.06fe782c.png)
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap