Fertilizer additive for red rice

Abstract

The invention relates to the technical field of fertilizer additives, in particular to a fertilizer additive for red rice. The fertilizer additive for the red rice is prepared from raw materials in parts by weight as follows: 30-45 parts of lysine, 10-15 parts of chickpea, 10-15 parts of hawthorn fruits, 8-15 parts of Chinese yam flour, 10-17 parts of hairy gapeleaf anemone, 5-9 parts of sagebrush bark, 4-10 parts of Salvia prionitis, 10-15 parts of dried orange peels, 7-16 parts of cowherb seeds, 0.02-0.07 parts of Streptococcus faecalis, 0.16-0.37 parts of Bifidobacterium and 5-15 parts of lutein ester. The fertilizer additive for the red rice is prepared from cheap raw materials which are easy to obtain, is low in production cost, safe, non-toxic, good in use effect and easy to store, contains no residues and cannot pollute the environment.

Description

technical field [0001] The invention relates to the technical field of fertilizer additives, in particular to a fertilizer additive for small red rice. Background technique [0002] In recent years, with the rapid development of my country's planting industry, the epidemic of small red rice has become more and more serious. Chemical drugs such as antibiotics are still the first choice for the prevention and treatment of various diseases. Existing fertilizer additives use a large number of antibiotic products to ensure plant health. , but the excessive use of antibiotics often leads to the decline of crop quality and the enhancement of antibiotic resistance, and the transmission of antibiotics through the food chain causes human health to be seriously affected by antibiotics. With the continuous deepening of the food consumption concept of "high quality, low drug residue, green and pollution-free" that people pursue, the existing fertilizer additives for small red rice can no ...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of my country's planting industry, the epidemic of small red rice has become more and more serious. Chemical drugs such as antibiotics are still the first choice for the prevention and treatment of various diseases. Existing fertilizer additives use a large number of antibiotic products to ensure plant health. , but the excessive use of antibiotics often leads to the decline of crop quality and the enhancement of antibiotic resistance, and human health is also seriously affected by the problem of antibiotics through the transmission of food chains

With the continuous deepening of people's pursuit of "high quality, low drug residue, green and pollution-free" food consumption concept, the existing fertilizer additives for small red rice can no longer meet people's use requirements