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Healthy compound beverage containing Kadsura coccinea

A tiger and beverage technology, which is applied in the direction of food ingredients containing yeast, food ingredients containing natural extracts, food ultrasonic treatment, etc., can solve the problems of easy browning of fermentation liquid, affect appearance, and damage of antioxidant substances, etc., and achieve prolonged storage Time, improve the taste, increase the effect of natural anthocyanin content

Inactive Publication Date: 2017-10-24
长沙爱扬医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is easy to cause damage to the antioxidant substances in the black tiger fruit. In addition, if the seeds are not removed, the fermentation liquid is easy to brown, which affects the appearance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Select 200kg of non-rotten black tiger fresh fruit and 50kg of blueberry fresh fruit raw materials, wash them, remove seeds, mash them and beat them into pulp to obtain black tiger fruit pulp. Take 250kg of black tiger fruit pulp, add 800L of 80% ethanol solution, adjust the pH value to 4.5 with 0.1mol / L hydrochloric acid, stir and extract at room temperature for 50h, filter once with 2 layers of gauze, and filter once with ceramic membrane to obtain filtrate and filter residue. The filtrate was concentrated under reduced pressure below 50°C to 20L, adsorbed on LSA-7 macroporous resin, and carried out gradient elution with 15BV of 75% ethanol aqueous solution, and the eluate was collected, and the eluate was concentrated under reduced pressure below 50°C To dry, obtain 12.56kg black tiger pigment. Add 50kg of filter residue to 120L of water, stir for 30-60min, filter once with 2 layers of gauze, and filter once with a ceramic membrane to obtain the filtrate and black ti...

Embodiment 2

[0045] Get 150 kg of black tiger pomace obtained in Example 1, add 100 kg of mulberry leaf powder and 250 kg of water, then add 250 g of pectinase, stir evenly, adjust the pH to 3.5, and after enzymolysis at room temperature for 4 hours, put it into a fermenter to obtain about 450L enzymatic hydrolysis solution. Add 22kg of sucrose to the enzymolysis solution, steam sterilization at 121°C for 25 minutes, add 30kg of baker’s yeast powder (Angel’s yeast) directly after cooling, aerobic fermentation for 60 hours, end fermentation, and then ultrasonic treatment for 40 minutes to obtain a treatment solution, which is immediately added to the treatment solution Add 50kg of lactic acid bacteria to the mixture, stir evenly, seal and carry out anaerobic fermentation, control the fermentation temperature to be 37°C, and the fermentation time is 4 days to obtain a fermented liquid. Use 3 layers of gauze to filter the fermentation broth, and then filter it with a microporous filter with a...

Embodiment 3

[0047] Get 250 kg of black tiger pomace obtained in Example 1, add 100 kg of mulberry leaf powder and 350 kg of water, then add 500 g of pectinase, stir evenly, adjust the pH to 3.5, and after enzymolysis at room temperature for 4 hours, put it into a fermenter to obtain about 600L enzymatic hydrolysis solution. Add 45kg white granulated sugar to the enzymolysis liquid, steam sterilize at 121°C for 20 minutes, add 65kg baker's yeast directly after cooling, aerobic fermentation for 48 hours, finish fermentation, and then ultrasonic treatment for 40 minutes to obtain a treatment solution, immediately add 70kg lactic acid bacteria to the treatment solution, Stir evenly, seal and carry out anaerobic fermentation, control the fermentation temperature to 37° C., and ferment for 3 days to obtain a fermented liquid. Use 3 layers of gauze to filter the fermentation broth, and then filter it with a microporous filter with a pore size of 0.6-1.0 μm to obtain the black tiger feed liquid. ...

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PUM

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Abstract

The invention provides a preparation method of a healthy compound beverage containing Kadsura coccinea. The preparation method comprises steps as follows: Kadsura coccinea and fresh blueberries are mashed after being cleaned and deseeded and are subjected to ethanol extraction, enzymolysis, fermentation and sterilization, and the compound beverage is obtained. By means of ultrasonic treatment of baker's yeast, small holes are formed in the surface of the baker's yeast, so that the baker's yeast can be inhibited rapidly for anaerobic fermentation, and autolysis of the baker's yeast can be realized in the process of lactic acid bacteria growth at higher temperature and under the pH drop condition. Antioxidant pigment and polysaccharide are extracted and directly added to the beverage, damage of lactic acid bacteria and yeast to the pigment and polysaccharide is effectively prevented in the fermentation process, and the anti-oxidation effect of the plant pigment is reserved to the greatest degree. Meanwhile, content of natural anthocyanin in the finished beverage product is effectively increased, and the natural health care effects of the blueberries and the Kadsura coccinea are reserved to the greatest degree.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a production process of a black tiger compound drink, and more specifically relates to a preparation method of a health-care compound drink using black tiger, blueberry fresh fruit and mulberry leaves. Background technique [0002] The black tiger is also called Mountain Breeze, Wind Sand Vine, Earth-Drilling Wind, Penetrating Earth Lianzhu, Three Hundred Taels of Silver, Red Diamond, Eighteen Symptoms, Ground Musk, Midorro, Big Diamond, Orangutan Schisandra, Drilling Bone Wind, Hongxiao, Guoshanxiang, and Schisandra chinensis are evergreen climbing vines, 3-6m long. Its fruit is edible, the aggregate fruit is nearly spherical, red or black purple when ripe, 6-10cm in diameter or larger; the small berry is obovate, up to 4cm, the exocarp is leathery, and the seeds do not appear. Seeds red, heart-shaped or ovate-heart-shaped. The flowering period is from May to July, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/58A23L2/44A23L33/105A23L5/30
CPCA23L2/382A23L2/44A23L2/58A23L2/84A23L5/32A23L33/105A23V2002/00A23V2400/169A23V2200/044A23V2200/328A23V2200/30A23V2250/21A23V2250/51088A23V2250/628A23V2250/76A23V2250/6422A23V2300/48A23V2300/02A23V2300/14
Inventor 张滨陈红梅
Owner 长沙爱扬医药科技有限公司
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