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Preparation method of flos chrysanthemi beverage for clearing away fire and eliminating dampness

A technology of chrysanthemum and dehumidification, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of side effects, no health care effects, etc., and achieve enhanced immunity, long shelf life, and prescription concise effect

Inactive Publication Date: 2017-10-24
北京佑众全椒制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy and the progress of the society, people's awareness of health care is getting stronger and stronger. Then, various health care products appear in large numbers, making people dizzy. Various health drinks also spring up like mushrooms after rain. These health drinks , Most of them are carbonated drinks, which have no health care effect. Some of them achieve a certain effect by adding various hormones. Long-term drinking of such substances will have side effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The preparation method of a kind of clearing away fire dampness dispelling chrysanthemum drink that the present invention proposes, comprises the following steps:

[0015] S1. Stir the vermiculite powder and water at room temperature, heat up, continue to stir, filter, recrystallize the filtrate, heat, keep warm, cool down, add water to stir, add citric acid until it becomes neutral, and spray dry to obtain the pretreated material;

[0016] S2. Homogenize chrysanthemum, jasmine, dried ginger, scutellaria baicalensis, and pretreated materials, immerse in hot water for extraction, and centrifuge, then add brown sugar and dextran, inoculate lactic acid bacteria for fermentation, and then add honey, trehalose, and astragalus The polysaccharide is evenly stirred, subjected to high-temperature instant sterilization, vacuum-filled, and cooled to obtain the Chuju drink for clearing fire and removing dampness.

Embodiment 2

[0018] The preparation method of a kind of clearing away fire dampness dispelling chrysanthemum drink that the present invention proposes, comprises the following steps:

[0019] S1. Stir 30 parts of vermiculite powder and 120 parts of water at room temperature for 4 hours by weight, raise the temperature to 90°C, continue stirring for 90 minutes, filter, recrystallize the filtrate, heat to 680°C, keep it warm for 20 minutes, cool down to 65°C, and add 80 parts Stir with water for 40 minutes, add citric acid until it becomes neutral, and spray dry to obtain the pretreated material;

[0020] S2. Homogenize 60 parts of chrysanthemum, 10 parts of jasmine, 8 parts of dried ginger, 3 parts of scutellaria baicalensis, and 8 parts of pretreated materials in parts by weight. The parts were extracted in hot water at 68°C for 14 hours, centrifuged, then added 6 parts of brown sugar and 8 parts of dextran, inoculated with lactic acid bacteria and fermented for 35 days at a fermentation t...

Embodiment 3

[0022] The preparation method of a kind of clearing away fire dampness dispelling chrysanthemum drink that the present invention proposes, comprises the following steps:

[0023] S1. Stir 35 parts of vermiculite powder and 80 parts of water at room temperature for 8 hours by weight, raise the temperature to 80°C, continue to stir for 120 minutes, filter, recrystallize the filtrate, heat to 660°C, keep warm for 40 minutes, cool to 55°C, and add 120 parts Stir with water for 20 minutes, add citric acid until it becomes neutral, and spray dry to obtain the pretreated material;

[0024] S2. Homogenize 40 parts of chrysanthemum, 16 parts of jasmine, 4 parts of dried ginger, 7 parts of scutellaria baicalensis, and 4 parts of pretreated materials in parts by weight. The parts were extracted in hot water at 72°C for 12 hours, centrifuged, then added 10 parts of brown sugar and 4 parts of dextran, inoculated with lactic acid bacteria and fermented for 45 days at a fermentation temperat...

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PUM

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Abstract

The invention discloses a preparation method of a flos chrysanthemi beverage for clearing away fire and eliminating dampness. The preparation method comprises the following steps of stirring vermiculite powder with water at room temperature, raising the temperature, continuing stirring, performing filtering to obtain filtrate, performing recrystallization on the filtrate, performing heating, performing heat insulation, lowering the temperature, adding water, performing stirring, adding citric acid until the neutral state is obtained, and performing spray drying so as to obtain pretreated materials; and performing homogenization treatment on flos chrysanthemi, jasmine flowers, dried ginger, radix scutellariae and the pretreated materials, performing immersing in hot water for leaching, performing centrifugal separation, then adding brown sugar and glucan, performing inoculating with lactic acid bacteria, performing fermentation, then adding honey, trehalose and astragalus polysaccharide, performing uniform stirring, performing high-temperature instantaneous sterilization, performing vacuum filtering and performing cooling so as to obtain the flos chrysanthemi beverage for clearing away fire and eliminating dampness. The method disclosed by the invention is simple, the production cost is low, and the prepared beverage is good in mouth feel, free from impurity feeling after being put in mouths, and high in stability and has favorable efficacy of clearing away fire, eliminating dampness and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation method of Chuju beverage for clearing fire and removing dampness. Background technique [0002] With the development of the economy and the progress of the society, people's awareness of health care is getting stronger and stronger. Then, various health care products appear in large numbers, which makes people dizzy. Various health drinks also spring up like mushrooms after rain. , Most of them are carbonated drinks, which have no health care effect. Some of them achieve a certain effect by adding various hormones. Long-term drinking of such substances will have side effects on the body. The market urgently needs the appearance of the chrysanthemum beverage of natural clearing fire and removing dampness. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a preparation method o...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L33/00
CPCA23L2/382A23L2/60A23L33/00A23V2002/00A23V2200/14A23V2200/30A23V2200/324
Inventor 陈光
Owner 北京佑众全椒制药有限公司
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