Sheep silage
A sheep silage and feed technology, applied in the field of sheep silage, can solve the problems of unfavorable popularization, long fermentation time, poor sealing, etc., and achieve the effects of avoiding green material corruption, good fermentation effect, and easy absorption
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Embodiment 1
[0015] A sheep silage, its preparation method, specifically the following steps:
[0016] (1) Raw material pretreatment
[0017] Select fresh stalks, remove the sandy soil and rotten parts, and expose them to the sun for 6 hours;
[0018] (2) Stacking of raw materials
[0019] Chop the processed fresh straw and fill it into the silo in layers. For each layer of straw, sprinkle a layer of salt evenly on the straw. The mass ratio of the salt to the straw is 1:1500, and the silo will be buried Finally, do not compress it first, seal it with a black plastic film, and after marinating for 2 days, remove the film and prepare the fermentation liquid, first pour the straw with clean water evenly, and then pour the fermentation liquid evenly, compress and seal. .
[0020] Further, the fermented liquid in step (2) is prepared by mixing EM bacterial liquid, urea, sodium bicarbonate, ammonium sulfate, and water in a mass ratio of 2:15:5:5:800.
[0021] Further, the mass ratio of the f...
Embodiment 2
[0023] A sheep silage, its preparation method, specifically the following steps:
[0024] (1) Raw material pretreatment
[0025] Select fresh stalks, remove the sandy soil and rotten parts, and expose them to the sun for 8 hours;
[0026] (2) Stacking of raw materials
[0027] Chop the processed fresh straw and fill it into the silo in layers. For each layer of straw filled, evenly sprinkle a layer of salt on the straw. The mass ratio of the salt to the straw is 1:1800. Finally, do not compress it first, seal it with a black plastic film, and after marinating for 3 days, remove the film and prepare the fermentation liquid. First, pour the straw evenly with clean water, then pour the fermentation liquid evenly, press it tightly and seal it. .
[0028] Further, the fermented liquid in step (2) is prepared by mixing EM bacterial liquid, urea, sodium bicarbonate, ammonium sulfate, and water in a mass ratio of 2:15:5:5:800.
[0029] Further, the mass ratio of the fermented brot...
Embodiment 3
[0031] A sheep silage, its preparation method, specifically the following steps:
[0032] (1) Raw material pretreatment
[0033] Select fresh stalks, remove the sandy soil and rotten parts, and expose them to the sun for 6-8 hours;
[0034] (2) Stacking of raw materials
[0035] Chop the processed fresh straw and fill it into the silo in layers. For each layer of straw filled, evenly sprinkle a layer of salt on the straw. The mass ratio of the salt to the straw is 1:1600. Finally, do not compress it first, seal it with a black plastic film, and after marinating for 2 days, remove the film and prepare the fermentation liquid, first pour the straw with clean water evenly, and then pour the fermentation liquid evenly, compress and seal. .
[0036] Further, the fermented liquid in step (2) is prepared by mixing EM bacterial liquid, urea, sodium bicarbonate, ammonium sulfate, and water in a mass ratio of 2:15:5:5:800.
[0037] Further, the mass ratio of the fermented broth, cle...
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