A kind of traditional Chinese medicine pot that is convenient to control the heat

Abstract

The invention discloses a traditional Chinese medicinal pot convenient for controlling duration and degree of heating, belonging to the field of traditional Chinese medicinal pots. The traditional Chinese medicinal pot convenient for controlling duration and degree of heating comprises a pot body with a medicine pouring nozzle, wherein a sealing cover is hinged to the medicine pouring nozzle, the upper end of the pot body is covered with a second pot cover, the upper end of the second pot cover is covered with a first pot cover, a limiting plate is fixedly connected to the interior of the second pot cover, an opening is formed in the middle of the limiting plate, a plug is arranged in the opening, a medicine decocting mechanism is arranged in the pot body, the medicine decocting mechanism comprises first heating cylinders, second heating cylinders and a third heating cylinder, and the third heating cylinder, the second heating cylinders and the first heating cylinders are sequentially arrayed from center to outer part in the pot body. With one traditional Chinese medicinal pot, different traditional Chinese medicines can be decocted separately with different durations and degrees of heating according to the types of the traditional Chinese medicines, the decoction time can be separately controlled, meanwhile, automatic stirring is realized, the sampling for checking is safe, and the operation is convenient.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine cans, and more specifically relates to a traditional Chinese medicine can for conveniently controlling the heat. Background technique [0002] Chinese medicine originated in China. Traditional Chinese medicine refers to the natural medicine and its processing substitutes that are guided by the theory of traditional Chinese medicine, have a unique theoretical system and application form, are used to prevent and treat diseases, and have rehabilitation and health care functions, mainly including herbal medicine, animal medicine, and mineral medicine. . Chinese medicine needs to be taken after suffering. Don't underestimate the suffering of Chinese medicine, there is a lot of knowledge in it. If the method of boiling is improper, it will not only reduce the efficacy of the medicine, but also sometimes cause side effects. Only by following certain principles can we make high-quality conco...

AI Technical Summary

Problems solved by technology

[0003] The structure of existing traditional Chinese medicine pots is similar to that of crock pots. When boiling Chinese medicine, all kinds of Chinese medicines are mixed together, and they cannot be boiled separately. The time and heat of the medicine are different. For example, medicines with aroma such as mint and containing volatile components should not be cooked for too long. Traditional Chinese medicines such as psyllium and tinglizi that contain more mucus are easy to stick to the bottom of the pot. , it needs to be boiled over a low fire, and the shedding fluff medicines such as inula inula are mixed into the pot, which can easily cause coughing. Pollen such as sea gold sand and cattail pollen have a large surface area, strong hydrophobicity, and are easy to float, so these types of traditional Chinese medicine are more suitable for use The small gauze is wrapped in a boil, and they cannot be boiled together. At this time, it is necessary to boil successively or use multiple traditional Chinese medicine pots, which is very inconvenient. Boil on a high fire and cook on a low fire, but the small fire of the liquefied petroleum gas is concentrated at the center of the bottom of the traditional Chinese medicine tank. The temperature in the center is higher than that of the surrounding area, which is easy to boil. Stir and check regularly during the boil. It is necessary to open the lid when checking, the hot air is easy to burn the hands, and the operation is very inconvenient

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