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A kind of selenium-enriched konjac snack food and preparation method thereof

A technology of snack food and production method, which is applied in the field of food processing, can solve the problems of single nutritional value of raw materials, etc., and achieve the effect of changing single nutritional value, simple operation, and time-saving and labor-saving process

Active Publication Date: 2021-01-12
陕西安康悠源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current konjac food is relatively simple in terms of raw materials and nutritional value, so it is necessary to choose a high-quality vegetarian food with diversified nutritional value that is more suitable for modern people.

Method used

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  • A kind of selenium-enriched konjac snack food and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Concrete technical scheme, the invention provides a kind of preparation method of selenium-enriched konjac snack food, the operation steps are as follows:

[0027] The first step: after mixing 20 parts of corn starch and 10 parts of tapioca starch, inject 900 parts of selenium-enriched water with a selenium content of 0.46 mg / kg into the tank of the mixer, start the mixer, and then add 30 parts of For konjac flour, stir the mixed solution with a mixer at high speed for 30 minutes, then stand still for 30 minutes, until the konjac flour is fully puffed into a paste;

[0028] The second step: inject the material in the first step into the refiner, add calcium hydroxide in a weight ratio of 1:20 to the material and mix thoroughly;

[0029] The third step: re-inject the material mixed with calcium hydroxide into the boiling water tank at 90-100 degrees, and wait for it to solidify and form;

[0030] Step 4: Put the formed konjac products into the flower punching machine to...

Embodiment 2

[0034] Embodiment 2 best embodiment

[0035] Concrete technical scheme, the invention provides a kind of preparation method of selenium-enriched konjac snack food, the operation steps are as follows:

[0036] The first step: after mixing 30 parts of cornstarch and 20 parts of tapioca starch, inject 1000 parts of selenium-enriched water with a selenium content of 0.46 mg / kg into the tank of the mixer, start the mixer, and then add 40 parts of For konjac flour, stir the mixed solution with a mixer at high speed for 30 minutes, then stand still for 30 minutes, until the konjac flour is fully puffed into a paste;

[0037] The second step: inject the material in the first step into the refiner, add calcium hydroxide in a weight ratio of 1:20 to the material and mix thoroughly;

[0038] The third step: re-inject the material mixed with calcium hydroxide into the boiling water tank at 90-100 degrees, and wait for it to solidify and form;

[0039] Step 4: Put the formed konjac produ...

Embodiment 3

[0044] Concrete technical scheme, the invention provides a kind of preparation method of selenium-enriched konjac snack food, the operation steps are as follows:

[0045] The first step: after mixing 40 parts of corn starch and 30 parts of tapioca starch, inject 1100 parts of selenium-rich water with a selenium content of 0.46 mg / kg into the tank of the mixer, start the mixer, and then add 50 parts of For konjac flour, stir the mixed solution with a mixer at high speed for 30 minutes, then stand still for 30 minutes, until the konjac flour is fully puffed into a paste;

[0046] The second step: inject the material in the first step into the refiner, add calcium hydroxide in a weight ratio of 1:20 to the material and mix thoroughly;

[0047] The third step: re-inject the material mixed with calcium hydroxide into the boiling water tank at 90-100 degrees, and wait for it to solidify and form;

[0048] Step 4: Put the formed konjac products into the flower punching machine to fo...

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Abstract

The invention provides a selenium-enriched konjak leisure food and its manufacturing method. The method includes steps of mixing corn starch and cassava starch, and then filling to a tank of a mixer by selenium-enriched water, adding konjaku flour; mixing and staying; adding materials in calcium hydroxide to mix fully; filling the material mixed with the calcium hydroxide to a boiled water tank to wait for solidifying; putting a shaped konjak product in a flower printer so that irregular fine strips are formed on its surface; then placing the product in a refrigerator to freeze and dewater; performing acid-base equilibrium; dewatering by a high speed centrifuge, blending flavor to mix and season; sealing and packaging; vanning and warehousing. The invention provides a konjak food with extremely high nutrition value; the manufacturing method is time-saving and labor-saving, and simple in operation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a selenium-enriched konjac snack food and a preparation method thereof. Background technique [0002] Konjac is a perennial herb whose rhizome is rich in water-soluble dietary fiber konjac glucomannan. Konjac is an araceae plant, and it is a traditional medicinal and edible plant in my country. It has been recorded in ancient books such as "Materia Medica Tujing" and "Compendium of Materia Medica" that konjac is cold in nature and flat in taste, and it is carved in a kiln to reduce swelling and detoxify, and it is mainly used to treat carbuncle sores, swollen toxins, and pimples. Song "Kaibao Materia Medica" records: "The main carbuncle is swollen wind poison, grind the swollen, mash it, cook it into a cake with ash juice, and reconcile the five kinds of ignorance as food, and it is mainly used for quenching thirst." The folks also use konjac to treat brain t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/125A23L33/16A23L19/10
CPCA23V2002/00A23L19/115A23L33/125A23L33/16A23V2200/30A23V2200/32A23V2200/324A23V2250/1626A23V2250/5118
Inventor 鲍洪明
Owner 陕西安康悠源食品有限公司
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