Drink containing probiotics and sea-buckthorn and preparation method of drink

Abstract

The invention discloses a drink containing probiotics and sea-buckthorn and a preparation method of the drink. The drink is prepared from raw materials in percentage by mass as follows: 42% of purified water, 3% of probiotics, 20% of brown sugar, 5% of honey and 30% of sea-buckthorn juice, wherein probiotics is obtained by mixing bifidobacterium bifidum with lactobacillus plantarum in the mass ratio being 3:1. The drink contains no additives, is rich in nutrition and high in oxidation resistance, the probiotics can perform functions in the stomach and intestines, and the gastroenteric regulation function is realized.

Description

technical field [0001] The invention relates to the field of functional probiotic fermented food, in particular to a probiotic seabuckthorn drink and a preparation method thereof. Background technique [0002] Over the years, the widespread use and even abuse of antibiotics in human and livestock and poultry farming has become increasingly evident. Long-term use of antibiotics can cause imbalance of normal flora in the intestinal tract of humans and animals, and affect the formation of the body's immune function. Statistics show that on average, each person in China uses 138 grams of antibiotics per year, which is 10 times that of the United States; about 75% of seasonal influenza patients use antibiotics, and the antibiotic prescription rate for hospitalized patients is as high as 80% (the prescription rate recommended by WHO 30%); about 97% of surgical patients were given antibiotics. The abuse of antibiotics leads to stronger and stronger resistance of bacteria, more an...

AI Technical Summary

Problems solved by technology

Although the application of chemical fertilizers is an important measure to increase agricultural production, long-term large-scale use of chemical fertilizers such as nitrogen and phosphorus will damage the soil structure, cause soil compaction, soil degradation of cultivated land, shallow plow layer, poor tillability, decline in water and fertilizer retention capacity, and biological deteriorating agricultural production costs and affecting the quality of food and vegetables