Medicinal wine for treating lumbar muscle degeneration and preparation method thereof
A technology of lumbar muscle strain and medicinal wine, which is applied in the field of medicinal wine for the treatment of lumbar muscle strain and its preparation, can solve problems such as high risk, achieve low cost, promote calcium absorption, and improve blood circulation
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Embodiment 1
[0032] A medicinal wine for treating lumbar muscle strain, which is prepared from the following raw material components in proportions by weight: 22 parts of Achyranthes bidentata, 17 parts of Ophiopogon japonicus, 20 parts of Rehmannia glutinosa, 12 parts of Citrus aurantii, 10 parts of donkey-hide gelatin, and 10 parts of rush And 23 parts of buckbitum.
[0033] Its preparation method is:
[0034] S1: Weigh each raw material component according to the proportion by weight, wash Ophiopogon japonicus and Citrus aurantii, fry and dry, then melt donkey-hide gelatin, wash and drain other raw materials;
[0035] S2: put all the raw material components into a sealed tank for brewing wine, and then add 120 parts by weight of rice wine, stir evenly, seal and store for 1-2 months to prepare medicinal wine.
Embodiment 2
[0037] A medicinal wine for treating lumbar muscle strain, which is prepared from the following raw material components in proportions by weight: 15 parts of Achyranthes bidentata, 10 parts of Radix Ophiopogon japonicus, 15 parts of rehmannia glutinosa, 8 parts of Citrus aurantium, donkey-hide gelatin, 5 parts of rush and 15 parts of deerbite.
[0038] Its preparation method is with embodiment 1.
Embodiment 3
[0040] A medicinal wine for treating lumbar muscle strain, which is prepared from the following raw material components in proportions by weight: 30 parts of Achyranthes bidentata, 25 parts of barley, 25 parts of Rehmannia glutinosa, 18 parts of Citrus aurantium, 15 parts of donkey-hide gelatin, 15 parts of rush and 30 parts of deerbite.
[0041] Its preparation method is the same as embodiment 1.
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