Special foie gras for children
A foie gras, children's technology, applied in the direction of application, bacteria used in food preparation, food ingredients as taste improvers, etc., can solve problems that easily lead to obesity, etc., to enhance immunity, dilute fishy smell, promote aroma and Effect of entry of nutritional ingredient
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A foie gras special for children, made of the following raw materials in parts by weight: 46 fat foie gras, 11 pine nuts, 11 white fungus, 8 strawberries, 5 orange peels, 0.4 salt, 5 lactulose oligosaccharides, 0.14 selenium yeast, 3 lactic acid bacteria 3. Angel wine yeast.
[0022] The orange peel is ripe fresh orange-yellow orange peel with a water content of 18-20%.
[0023] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 13, Lactobacillus bulgaricus 11, Lactobacillus delbrueckii 6, Lactobacillus casei 5, after activation, the number of live bacteria is 10 8 ~10 9 CFU / ml.
[0024] The Angel wine yeast can be used directly after secondary activation, and the number of live bacteria is 10 8 ~10 9 CFU / ml.
[0025] A preparation method for special foie gras for children, comprising the following steps:
[0026] (1) Wash the foie gras, remove the film, soak it in rice washing water for 3 hours, it can dilute ...
Embodiment 2
[0036] A foie gras special for children, made of the following raw materials in parts by weight: 47 fat foie gras, 12 pine nuts, 12 white fungus, 9 strawberries, 6 orange peels, 0.5 salt, 6 lactulose oligosaccharides, 0.15 selenium yeast, 4 lactic acid bacteria , Angel wine yeast 4.
[0037] The orange peel is ripe fresh orange-yellow orange peel with a water content of 18-20%.
[0038] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 14, Lactobacillus bulgaricus 12, Lactobacillus delbrueckii 7, Lactobacillus casei 6, after activation, the number of viable bacteria is 10 8 ~10 9 CFU / ml.
[0039] The Angel wine yeast can be used directly after secondary activation, and the number of live bacteria is 10 8 ~10 9 CFU / ml.
[0040] Preparation and eating method are the same as in Example 1.
Embodiment 3
[0042] A foie gras special for children, made of the following raw materials in parts by weight: 48 fat foie gras, 13 pine nuts, 13 white fungus, 10 strawberries, 7 orange peels, 0.6 salt, 7 lactulose oligosaccharides, 0.16 selenium yeast, 5 lactic acid bacteria , Angel wine yeast 5.
[0043]The orange peel is ripe fresh orange-yellow orange peel with a water content of 18-20%.
[0044] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 15, Lactobacillus bulgaricus 13, Lactobacillus delbrueckii 8, Lactobacillus casei 7, after activation, the number of viable bacteria is 10 8 ~10 9 CFU / ml.
[0045] The Angel wine yeast can be used directly after secondary activation, and the number of live bacteria is 10 8 ~10 9 CFU / ml.
[0046] Preparation and eating method are the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com