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Industrial pickling and fumigating equipment for preserved pork

A kind of equipment and bacon technology, applied in the direction of meat/fish preservation, food preservation, food science, etc., can solve the problems that bacon cannot be smoked, it is inconvenient for users to use, and achieve the effect of improving the quality of smoking

Inactive Publication Date: 2017-09-29
贵州福润心坊食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an industrialized curing and smoking equipment for bacon to solve the problem that the existing bacon processing equipment proposed in the above background technology is inconvenient for users to use when smoking bacon, and cannot fully smoke the bacon. smoked problem

Method used

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  • Industrial pickling and fumigating equipment for preserved pork
  • Industrial pickling and fumigating equipment for preserved pork
  • Industrial pickling and fumigating equipment for preserved pork

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0018] See Figure 1-4 , The present invention provides a technical solution: a bacon industrialized marinating and smoking equipment, including a smoking equipment main body 1, a smoke outlet 5, a motor 7 and a screen 9, the two sides below the smoking equipment main body 1 and the smoke inlet The port 2 is sealed and connected, and the lower end of the smoking device main body 1 is provided with a movable pulley 3, the smoke inlet 2 is...

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Abstract

The invention discloses an industrialized pickling and smoking equipment for bacon, which comprises a main body of the smoking equipment, a smoke outlet, a motor and a screen plate. The lower end of the main body is provided with a moving pulley, the smoke outlet is welded on the top of the main body of the smoking equipment, and the upper part of the main body of the smoking equipment is connected with the chain through a connecting rod, and the motor is arranged on the right side of the main body of the smoking equipment. At the upper end, the net plate is arranged below the main body of the smoking device, and a fan is arranged under the net plate, the gear is arranged on the right side of the chain, and the lower end of the chain is connected with the hook through a connecting block. The industrialized curing and smoking equipment for bacon is equipped with a chain inside the main body of the smoking equipment, which plays a role in making the bacon run at a uniform speed and is conducive to improving the smoking quality of the bacon. , and the mesh plate is provided with mesh, which is conducive to the full smoking of bacon.

Description

Technical field [0001] The invention relates to the technical field of bacon curing equipment, in particular to a bacon industrialized curing and smoking equipment. Background technique [0002] Cured pork is produced in both north and south of China. In the south, cured pork is more common, and in the north, cured beef is the main source. There are many kinds of bacon, the same variety, and each has its own characteristics due to the different origins and processing methods. In terms of raw materials, there are pork, mutton and their organs, chicken, duck, fish, etc.; in terms of production area, there are Guangdong, Hunan, Yunnan, Sichuan, etc.; due to the different raw materials selected, there are also Many varieties. The famous varieties are Cantonese-style bacon, Hunan bacon and Sichuan bacon. [0003] However, the existing bacon processing equipment is inconvenient for users to use when smoking bacon, and cannot fully smoke the bacon. Summary of the invention [0004] The...

Claims

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Application Information

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IPC IPC(8): A23B4/044
CPCA23B4/044
Inventor 肖红
Owner 贵州福润心坊食品开发有限公司
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