Method of quickly identifying bacterial wilt resistance in tobacco varieties in seedling stage
A bacterial wilt and tobacco technology, applied in the identification field of bacterial wilt resistance of tobacco varieties, can solve problems such as difficulty in large-scale popularization and application, long time required for identification, and large influence of environmental factors, etc., to achieve good infection effect, The identification results are accurate and reliable, with good repeatability and consistency
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Embodiment 1
[0029] A method for rapidly identifying bacterial wilt resistance of tobacco varieties at the seedling stage, the steps of which are:
[0030] A. Cultivation of test tobacco seedlings:
[0031] The tobacco seedlings of the tested tobacco varieties were cultivated in the nutrient pot according to the method of floating seedlings, and no fungicide was used in the process of seedling cultivation;
[0032] B, preparation of bacterial wilt inoculum:
[0033] Tobacco bacterial wilt disease strains collected from the field are isolated and purified by TTC medium, that is, cultured on TTC medium for 3 days at a temperature of 25° C. to obtain purified and cultivated R. solanacearum; the TTC The medium is prepared by 12 parts by weight of peptone, 0.8 parts by weight of hydrolyzed milk protein, 13 parts by weight of glucose, 20 parts by weight of agar, 55 parts by weight of triphenyltetrazolium chloride, and 1000 parts by weight of distilled water ;
[0034] Inoculate R. solanacearu...
Embodiment 2
[0044] A method for rapidly identifying bacterial wilt resistance of tobacco varieties at the seedling stage, the steps of which are:
[0045] A. Cultivation of test tobacco seedlings:
[0046] The tobacco seedlings of the tested tobacco varieties were cultivated in the nutrient pot according to the method of floating seedlings, and no fungicide was used in the process of seedling cultivation;
[0047] B, preparation of bacterial wilt inoculum:
[0048] Tobacco bacterial wilt disease strains collected from the field were isolated and purified by TTC medium, that is, cultured for 5 days at a temperature of 28° C. to obtain purified and cultivated R. solanacearum; the TTC medium was composed of 8 Prepared by weight of peptone, 1.2 parts of hydrolyzed milk protein, 7 parts of glucose, 15 parts of agar, 45 parts of triphenyl tetrazolium chloride, and 1000 parts of distilled water;
[0049] Inoculate R. solanacearum purified and cultivated in TTC medium on NA medium, and culture ...
Embodiment 3
[0059] A method for rapidly identifying bacterial wilt resistance of tobacco varieties at the seedling stage, the steps of which are:
[0060] A. Cultivation of test tobacco seedlings:
[0061] The tobacco seedlings of the tested tobacco varieties were cultivated in the nutrient pot according to the method of floating seedlings, and no fungicide was used in the process of seedling cultivation;
[0062] B, preparation of bacterial wilt inoculum:
[0063] Tobacco bacterial wilt disease strains collected from the field were isolated and purified by TTC medium, that is, cultured with TTC medium for 4 days at a temperature of 27° C. to obtain purified and cultivated R. solanacearum; the TTC The medium is prepared by 10 parts by weight of peptone, 1.0 parts by weight of hydrolyzed milk protein, 10 parts by weight of glucose, 18 parts by weight of agar, 50 parts by weight of triphenyltetrazolium chloride, and 1000 parts by weight of distilled water ;
[0064] Inoculate R. solanace...
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