Asparagus farmyard manure and a preparing method thereof

A technology of farmyard manure and asparagus, which is applied in the field of asparagus farmyard manure and its preparation, which can solve the problems of reduced ability of crops to resist diseases and insect pests, increase of agricultural cost, closed-type strengthening, etc., to achieve waste utilization and sustainable recycling, and realize raw material Effects of standardization and reduction of environmental burden

Inactive Publication Date: 2017-09-26
佛山市恒爱网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the asparagus fertilizers are chemical fertilizers, the negative effects of which are the imbalance of nutrient ratio in the soil, the degradation of soil quality, the closed type becomes stronger, the permeability becomes poor, the humus content decreases, and the soil compacts, resulting in the eco

Method used

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  • Asparagus farmyard manure and a preparing method thereof
  • Asparagus farmyard manure and a preparing method thereof
  • Asparagus farmyard manure and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw material formula quantity of asparagus manure: 15 parts of fermented poultry manure, 20 parts of human manure, 10 parts of straw ash, 4 parts of domestic waste water, 0.5 parts of asparagus root, 3 parts of asparagus skin, 1 part of asparagus leaf, 1 part of peanut shell, sugar cane 1 part of slag, 0.3 part of egg shell, 0.2 part of distiller's grains, 0.3 part of bean cake, 0.5 part of deodorant, 0.5 part of lime water;

[0020] Preparation:

[0021] (1) Ingredients and mixing: Weigh fermented poultry manure, human manure, domestic waste water, asparagus root, asparagus skin, asparagus leaves, peanut shells, bagasse, and egg shells into a mixer and mix for 30 to 50 minutes;

[0022] (2) Fermentation: put the mixture of step (1) into an anaerobic fermentation tank at 20-45°C for anaerobic fermentation, the fermentation time is 15 days, and add deodorant after the fermentation is completed;

[0023] (3) Mixing and pulverization: put the fermented product in step (2)...

Embodiment 2

[0026] Raw material formula quantity of asparagus manure: 30 parts of fermented poultry manure, 30 parts of human manure, 15 parts of straw ash, 7 parts of domestic waste water, 4 parts of asparagus root, 7 parts of asparagus skin, 4 parts of asparagus leaf, 4 parts of peanut shell, sugar cane 3 parts of slag, 3 parts of egg shell, 2 parts of distiller's grains, 3 parts of seed cake, 1.5 parts of deodorant, 1 part of lime water;

[0027] Preparation:

[0028] (1) Ingredients and mixing: Weigh the fermented poultry manure, human manure, domestic waste water, asparagus root, asparagus skin, asparagus leaf, peanut shell, bagasse, and egg shell into the mixer and mix for 35-45 minutes;

[0029] (2) Fermentation: put the mixture of step (1) into an anaerobic fermentation tank for anaerobic fermentation, ferment for 10 days, add deodorant after the fermentation is completed;

[0030] (3) Mixing and pulverization: put the fermented product in step (2) into a mixer, adjust the pH val...

Embodiment 3

[0033] Raw material formula quantity of asparagus manure: 20 parts of fermented poultry manure, 25 parts of human manure, 13 parts of straw ash, 5 parts of domestic waste water, 2.5 parts of asparagus root, 4 parts of asparagus skin, 1.5 parts of asparagus leaf, 2.5 parts of peanut shell, sugar cane 2.5 parts of slag, 1 part of egg shell, 0.8 part of distiller's grains, 1.5 parts of seed cake, 0.3 parts of deodorant, 3 parts of lime water;

[0034] Preparation:

[0035] (1) Ingredients and mixing: Weigh the fermented poultry manure, human manure, domestic waste water, asparagus root, asparagus skin, asparagus leaf, peanut shell, bagasse, and egg shell into the mixer and mix for 40-50 minutes;

[0036] (2) Fermentation: put the mixture of step (1) into an anaerobic fermentation tank for anaerobic fermentation, ferment for 10 days, add deodorant after the fermentation is completed;

[0037] (3) Mixing and pulverization: put the fermented product in step (2) into a mixer, adjust...

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Abstract

Asparagus farmyard manure is disclosed. The asparagus farmyard manure is prepared by fermenting 15-30 parts by weight of fermented poultry manure, 20-30 parts by weight of human faeces, 10-15 parts by weight of straw ash, 4-7 parts by weight of domestic waste water, 0.5-4 parts by weight of asparagus root, 3-7 parts by weight of asparagus peel, 1-4 parts by weight of asparagus leaves, 1-4 parts by weight of peanut shell, 1-3 parts by weight of bagasse, 0.3-3 parts by weight of egg shell, 0.2-2 parts by weight of vinasse, 0.3-3 parts by weight of bean cakes, 0.5-1.5 parts by weight of a deodorant and 0.5-3 parts by weight of lime water. Animal and plant organic residues such as the asparagus leaves and waste such as the human and livestock manure are adopted, thus achieving utilization of waste and sustainable circulation, improving physical and chemical properties of soil and improving soil fertility. Raw material standardization, product standardization and process standardization of farmyard manure can be achieved. The asparagus farmyard manure product is solid so that inconvenience in transportation, storage and using is overcome.

Description

technical field [0001] The invention relates to an asparagus farmyard manure and a preparation method thereof. Background technique [0002] Asparagus (Asparagus officinalis), is a spring vegetable, perennial flowering plant. Like its cousins ​​leeks, shallots, and garlic, which were once classified in the lily family, asparagus is a widely grown vegetable crop native to much of Europe, as well as North Africa and Western Asia. Asparagus root development requires loose soil, rich in organic matter, strong water retention capacity, slightly acidic, pH 5.8-6.7 soil is suitable, in addition, asparagus grows slowly, easy to breed weeds, and its developed root system is easily damaged by pests. [0003] Asparagus has a light taste, too much bitterness or other peculiar smells, which will affect the value of the product. The reason is that it is polluted by pesticides, industrial fertilizers and irrigation urban wastewater, or polluted by toxic waste gas and industrial waste. A...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05D1/00C05G3/00C05D3/02C05F1/007C05F3/00C05F3/04C05F5/002C05F5/008C05F7/00C05F11/00C05F17/80
Inventor 不公告发明人
Owner 佛山市恒爱网络科技有限公司
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