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Control method of soybean milk machine

A control method, the technology of soybean milk machine, applied in the field of control of soybean milk machine, can solve the problems of overflow, high slurry temperature, heat not released, etc., and achieve the effect of preventing pumping

Active Publication Date: 2017-09-22
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The motor speed of the current soymilk machine is getting higher and higher, and the power is getting bigger and bigger. It also generates heat while crushing. The effect is equivalent to heating while crushing, which is easy to cause crushing overflow; current cooking equipment can only detect overflow during the crushing process. Stop crushing when it hits the barrier, but it often stops too late, and it will still overflow; in addition, the soybean milk machine may have boiled before crushing, resulting in a high temperature of the slurry or part of the heat that has not been released, and it is easy to burn in the cup when crushing. Formation of high pressure causes pulverization and spillage

Method used

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Experimental program
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Effect test

Embodiment 1

[0041] A control method for a soymilk machine, the soymilk machine comprises: a machine head and a cup body, a temperature sensor is installed on the machine head and / or the cup body, such as figure 1 As shown, the method includes S101-S102:

[0042] S101. Detect the temperature on the temperature sensor.

[0043] In the embodiment of the present invention, in order to realize the prediction of the risk of slurry beating according to the temperature in the cup body of the soymilk machine, one or more temperature sensors need to be installed in the soymilk machine in advance to detect the temperature in the cup body of the soymilk machine. This temperature sensor can be arranged on the cup body, also can be arranged on the machine head, and when this temperature sensor is arranged, can make it contact with slurry, to directly detect the actual temperature of slurry; Slurry contact to detect the air temperature in the cup space to indirectly predict the temperature of the slurr...

Embodiment 2

[0072] The difference between this embodiment and the first embodiment is that the time to stop grinding and the motor speed during the grinding process are adjusted according to the temperature.

[0073] Optionally, the crushing process includes stopping the crushing time and the motor speed during the crushing process.

[0074] In the embodiment of the present invention, like the start time of crushing, the stop time of crushing and the rotation speed of the motor are also important steps and parameters in the crushing process. The higher the temperature during the crushing process, the closer the slurry is to the temperature sensor or the anti-overflow electrode. If it is judged that the current temperature in the cup is high or the air temperature is gradually increasing, it means that the current slurry temperature is relatively low. High or the liquid level is gradually rising, and there is a risk of overflow; if it is judged that the current temperature in the cup is lo...

Embodiment 3

[0091] This embodiment compensates for the shortened crushing time by stopping the crushing on the basis of the second embodiment.

[0092] Optionally, the method further includes: when the crushing is stopped in advance, adding the shortened crushing time of the current crushing to the crushing time of the next crushing.

[0093] In the embodiment of the present invention, in order to prevent the slurry from beating out, the waiting time will be extended to delay the start of crushing, and the crushing will be stopped in advance, or the motor speed will be reduced, so that the crushing time is not enough and the crushing effect is not good. Good (eg, slurry is coarse), or even unsuccessful (eg, not crushed) comminution occurs. In view of the above problems, in order to ensure the crushing time, the remaining crushing time of this time can be added to the next crushing; if there are still N seconds in this crushing and the next crushing time is M seconds, then the next crushin...

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Abstract

The embodiment of the invention discloses a control method of a soybean milk machine. The soybean milk machine comprises a machine head and a cup body; a temperature sensor is installed on the machine head and / or the cup body. The method comprises the steps of detecting the temperature on the temperature sensor, and adjusting the crushing process according to the detected temperature to prevent soybean milk from splashing. By means of the control method of the soybean milk machine, the soybean milk can be effectively prevented from splashing.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of cooking equipment control, in particular to a control method of a soybean milk machine. Background technique [0002] The motor speed of the current soymilk machine is getting higher and higher, and the power is getting bigger and bigger. It also generates heat while crushing. The effect is equivalent to heating while crushing, which is easy to cause crushing overflow; current cooking equipment can only detect overflow during the crushing process. Stop crushing when it hits the barrier, but it often stops too late, and it will still overflow; in addition, the soybean milk machine may have boiled before crushing, resulting in a high temperature of the slurry or part of the heat that has not been released, and it is easy to burn in the cup when crushing. The formation of high pressure causes pulverization and spillage. In view of the above situation, relevant technical personnel a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/044A47J43/07
CPCA47J43/044A47J43/0705A47J2202/00
Inventor 王旭宁唐拥华
Owner JOYOUNG CO LTD
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