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Appetizing cold rice noodle and preparation method thereof

A technology of Liangpi and parts by weight, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of little active cooperation, single function, parents' troubles, etc., to achieve bright color and production. The method is simple, the formula is reasonable and the effect is reasonable

Inactive Publication Date: 2017-09-19
张佳佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in order to regulate the spleen and stomach and invigorate qi, many products for invigorating the spleen or invigorating qi have been researched, but their functions are relatively single, and it is impossible to invigorate the spleen and invigorate qi at the same time
Moreover, children are very resistant to drugs for spleen and stomach diseases, especially traditional Chinese medicine, and rarely cooperate actively, which makes parents very troubled

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 A kind of appetizing cold noodle and its preparation method

[0025] An appetizing cold skin, according to parts by weight, it comprises the following raw materials:

[0026] 500g liquid medicine (astragalus 20g, ginseng 10g, scrophulariaceae 10g, licorice 15g, tangerine peel 10g, cinnamon 5g, privet privet 5g, lily 5g, gorgon 5g), rice flour 200g, corn 100 g flour, 50 g wheat flour, 50 g yam powder, 50 g jujube noodles, 75 g compound vegetable juice (grape juice 20 g, tomato juice 15 g, lemon juice 20 g, aloe vera juice 20 g), olive oil 10 g.

[0027] The preparation method of the appetizing cold noodle is carried out in sequence according to the following steps:

[0028] (1) Preparation of liquid medicine

[0029] Wrap traditional Chinese medicine raw materials astragalus, ginseng, scrophulariaceae, licorice, tangerine peel, cinnamon, privet lucidum, lily, and gorgon with gauze, add water 5 times the total mass, heat and boil for 2 hours, and remove the...

Embodiment 2

[0035] Embodiment 2 Effect experiment

[0036] Sample 1: Zhang, female, aged 7 years old, from Liaocheng, loss of appetite, emaciated body, vomiting and diarrhea, eating 200g Liangpi provided by this implementation 1 every day, after 7 days, the appetite increased, the vomiting and diarrhea disappeared, and the complexion changed Ruddy, weight gain 1kg after one month, rosy complexion, full of energy.

[0037] Sample 2: Han Moumou, male, 5 years old, from Zouping, with poor appetite and yellow complexion, eats 200g of Liangpi provided by this implementation 1 every day, his appetite will increase after 9 days, his complexion will turn rosy after 20 days, and he will gain weight after 1 month 0.8kg, rosy complexion, full of energy.

[0038] In order to verify the appetizing Liangpi effect of the present invention, we randomly selected 200 children with anorexia to carry out the experiment, and the children with anorexia used the Liangpi provided in Example 1, consuming 200g pe...

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PUM

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Abstract

The invention discloses an appetizing cold rice noodle. The cold rice noodle is prepared from the raw materials of radix astragali seu hedysari, radix et rhizoma ginseng, radix scrophulariae, liquorice root, pericarpium citri reticulatae, cortex cinnamomi, grape, fructus ligustri lucidi, rice flour, maize flour, wheat flour, tomato, yam flour, lily bulb, semen euryales, wild jujube powder, lemon juice, aloe juice, olive oil and water. The appetizing cold rice noodle disclosed by the invention utilizes traditional Chinese herbs as main raw materials, has the advantages of reasonable formula compatibility, has effects of tonifying middle-Jiao and Qi, promoting blood circulation, removing blood stasis, tonifying spleen, protecting health, nourishing blood, promoting saliva or body fluid secretion, regulating the flow of vital energy and removing obstruction toit and the like, is delicious and chewy and has transparent color. The manufacturing method disclosed by the invention is simple, a process is easy to control, and the manufacturing method disclosed by the invention is suitable for manufacturing cold rice noodle.

Description

technical field [0001] The invention belongs to the field of food, and relates to an appetizing cold noodle and a preparation method thereof. Background technique [0002] Anorexia is a common syndrome of spleen and stomach in children. It is mainly caused by improper feeding, improper diet, and gas-liquid consumption, which leads to impairment of spleen and stomach function. Clinically, children with long-term loss of appetite, aversion to eating, pale complexion, and emaciated body are the characteristics, resulting in Malnutrition in children seriously affects their physical development and healthy growth, and has become a heart disease for parents of children. [0003] At present, in order to regulate the spleen and stomach and invigorate qi, many products for invigorating the spleen or invigorating qi have been researched, but their functions are relatively single, and they cannot invigorate the spleen and invigorate qi at the same time. Moreover, children are very res...

Claims

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Application Information

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IPC IPC(8): A23L33/105
CPCA23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 张佳佳
Owner 张佳佳
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