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Guava jam powder

A technology of pomegranate jam and guava, which is applied in the food field, can solve the problems of intolerance to storage, rot, and high water content of guava, and achieve the effect of reasonable composition composition

Inactive Publication Date: 2017-09-15
于国军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high water content of guava, it is not resistant to storage, and if it cannot be sold in time after maturity, it will rot, which seriously affects the income of fruit farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1 A kind of guava jam powder

[0013] Present embodiment provides a kind of guava jam powder, comprises following raw material:

[0014] Guava fruit powder 50g, hawthorn powder 20g, lemon juice 5g, lotus root powder 10g, white sugar 5g, honey 3g, pueraria powder 5g, blueberry powder 5g, sodium carboxymethylcellulose 0.2g, almond powder 3 g and walnut powder 5 g.

[0015] The above-mentioned jam powder uses guava as the main raw material, and the prepared jam is sweet and sour, without additives, and the nutritious ingredients of various fruits are integrated in the jam, and the composition is reasonable in composition, and has the effects of invigorating the stomach, helping digestion, and regulating the spleen and stomach.

[0016] The jam powder of the present embodiment can be eaten alone, and also can be eaten as a condiment with a meal.

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PUM

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Abstract

The present invention discloses guava jam powder. The guava jam powder comprises guava fruit powder, haw powder, lemon juice, lotus root starch, white granulated sugar, honey, radix puerariae powder, blueberry powder and sodium carboxymethyl cellulose. The guava jam is prepared from the guava as a main raw material, and sour, sweet and tasty and free of additives, contains nutrients in a variety of fruits, is reasonable in composition compatibility, has effects of strengthening stomach and helping digestion, and regulating spleen and stomach, and is suitable for consumption.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to guava jam powder. Background technique [0002] Guava, commonly known as Guava, Nabazi or Bazi. The meat is very soft, juicy, sweet, almost seedless, and the flavor is close to that between pear and Taiwan jujube. Its fruit is oval, milky green to milky white in color, extremely beautiful, with an average single fruit weight of more than 380 grams, the largest can reach 550 grams, sugar content is 11.45%, contains a lot of potassium, iron, carotene, etc., nutritious Extremely rich. However, due to the high water content of guava, it is not resistant to storage, and if it cannot be sold in time after maturity, it will rot, which seriously affects the income of fruit farmers. [0003] Fruit jam is processed from fruit. It is rich in nutrition and convenient to eat. It basically maintains the nutrition of the fruit. It also has the characteristics of appetizing and incre...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L19/10A23L33/00
CPCA23L21/12A23L19/10A23L21/15A23L33/00A23V2002/00A23V2200/32A23V2250/51088
Inventor 于国军
Owner 于国军
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