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Radix stellariae and kelp pickles

A technology of hemp and kelp, which is applied in the food field, can solve the problems such as excessive food additives in pickles, and achieve the effects of obvious health care function, enhancement of body immunity, and strong antioxidant capacity.

Inactive Publication Date: 2017-09-19
沈忠伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a pickle, which solves the current situation that the existing pickles in the market contain food additives exceeding the standard

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 Embodiment

[0015] The first specific embodiment of the present invention, a kind of gooseberry seaweed pickle, the hot sauce is composed of 70 parts of papaya, 50 parts of seaweed, 20 parts of wild gooseberry, 40 parts of ginger, 50 parts of rock sugar, and 20 parts of edible salt according to the weight ratio , 30 parts of green onions, 40 parts of spices, 25 parts of garlic, 25 parts of light soy sauce, 40 parts of pepper.

[0016] Soak the wild gooseberry in hot water for 3 minutes, then scrub it three times. The washed gooseberry water turns light green. Pick up the gooseberry with a clean bamboo hat, then wring out the water in the gooseberry, and place it in a ventilated and sterile place;

[0017] Weigh papaya, carrot, green onion, ginger, garlic, and pepper according to the weight ratio, rinse with clean water 3 times until clean, then weigh the mountain vegetable according to the ratio, and then dry it in the sun in a sterile, ventilated environment;

[0018] Cut the sun-dried p...

no. 2 Embodiment

[0020] The second specific embodiment of the present invention, a kind of gooseberry kelp pickle, 65 parts of papaya, 60 parts of kelp, 20 parts of wild gooseberry, 35 parts of ginger, 40 parts of rock sugar, 20 parts of edible salt, 50 parts of rock sugar, 25 parts of spring onion, 40 parts of spices, 25 parts of garlic, 25 parts of light soy sauce.

no. 3 Embodiment

[0021] The third specific embodiment of the present invention, a kind of gooseberry kelp pickle, 75 parts of papaya, 70 parts of kelp, 30 parts of wild gooseberry, 35 parts of ginger, 50 parts of rock sugar, 20 parts of edible salt, 35 parts of pepper, 30 parts of spring onion, 40 parts of spices, 25 parts of garlic, 25 parts of light soy sauce.

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PUM

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Abstract

The invention provides radix stellariae and kelp pickles and belongs to the field of food. The radix stellariae and kelp pickles comprise raw materials in parts by weight as follows: 60-80 parts of papaya, 50-60 parts of kelp, 10-30 parts of wild radix stellariae, 20-50 parts of ginger, 30-60 parts of rock candy, 10-30 parts of garlic, 30-50 parts of spices, 20-40 parts of green onions, 30-50 parts of chilies, 20-40 parts of light soy sauce and 10-30 parts of edible salt. According to the radix stellariae and kelp pickles, the wild radix stellariae is taken as the raw material, is a kind of anti-bacterial and antitoxic medicine, can prevent and cure diseases of the respiratory system and is greatly beneficial to the body; the raw material kelp can be used for preventing and curing nyctalopia and respiratory diseases; more importantly, the raw materials are healthy and natural vegetables and fruits, are natural, nutritional and green, are free of food additives and harmless to the body, can supplement rare elements such as vitamin C and the like to the body, and can prevent and cure diseases and enhance body immunity.

Description

technical field [0001] The invention relates to a pickle, which belongs to the field of food, in particular to a pickle prepared from wild mountain hemp, kelp and papaya as basic raw materials. Background technique [0002] Pickles contain lactic acid bacteria and other substances that are beneficial to health, and have a special fragrance. They are popular dishes throughout the year. During the fermentation process, pickles will produce lactic acid bacteria, which can help children, middle-aged and elderly people digest and regulate gastrointestinal function. It is also a good appetizer. The main varieties of pickles sold in the market at this stage are: sweet soy sauce nectar, sweet soy sauce ginger sprouts, sweet soy sauce assorted vegetables, sweet soy melon, white sugar garlic, western yellow sauce, soy sauce red kelp, soy milk cucumber, pickled melon, soy sauce peanuts, Vacuum flexible packaging series of pickles such as sauce powder, sauce eight-treasure dish, sauce ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L19/00A23L27/10A23L27/50A23L33/105
CPCA23L17/60A23L19/03A23L27/10A23L27/105A23L27/50A23L33/105A23V2002/00A23V2200/314A23V2200/324A23V2200/30
Inventor 沈忠伟
Owner 沈忠伟
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