Traditional Chinese medicine duck fodder containing rhizoma polygonati and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine duck fodder containing rhizoma polygonati. The traditional Chinese medicine duck fodder is prepared from a basic fodder and a traditional Chinese medicine fodder, wherein the basic fodder is prepared from the following raw material in certain proportion: wholewheat flour, rice bran, lotus root powder, red bean powder, dried sweet potato powder and meat and bone meal, and the traditional Chinese medicine fodder is prepared from the following raw materials in parts by weight: 1 to 2 parts of common fenugreek seed, 1 to 2 parts of siebold knotweed fruit herb, 2 to 3 parts of rhizoma kaempferiae, 0.5 to 1.5 parts of pericarpium citri reticulatae, 0.2 to 0.5 part of radix paeoniae alba, 1 to 2 parts of fructus citri sarcodactylis, 1 to 1.5 parts of rhizoma chuanxiong, 1.5 to 2 parts of honeysuckle flower, 0.5 to 1 part of radix et rhizoma ginseng, 0.5 to 1 part of radix platycodonis, 1.5 to 2 parts of rhizoma polygonati, 0.3 to 0.8 part of semen cassiae and 1 to 2.5 parts of herba epimedii. The invention further discloses a preparation method of the traditional Chinese medicine duck fodder containing the rhizoma polygonati. The traditional Chinese medicine duck fodder disclosed by the invention has the advantages: (1) being simple to manufacture; (2) improving duck quality; (3) having no drug resistance and drug residue; (4) utilizing traditional Chinese medicine and enabling people eating duck to achieve a dietary therapy purpose.

Description

technical field [0001] The invention relates to the technical field of duck feed, in particular to a traditional Chinese medicine duck feed containing Polygonatum and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards in our country, the proportion of people's consumption of pork with high saturated fat has decreased, while the consumption demand for other animal meat has increased. The rapid development of my country's fast food industry makes the consumption of duck meat increase year by year. However, most of the duck breeds in my country's large-scale meat duck breeding industry are imported or bred varieties, with fast production speed and high feed remuneration, but over-breeding often leads to reduced anti-stress ability of livestock and poultry, decreased resistance, decreased muscle quality, and antibiotics used Feed additives and chemically synthesized drugs often remain and accumulate in a...

AI Technical Summary

Problems solved by technology

[0003] The traditional medicinal duck is cooked and processed with traditional Chinese medicine after the duck is slaughtered, so that it has the purpose of preventing and treating certain diseases. However, this method is simply to add Chinese medicine to duck meat or duck by boiling In the soup, the ingredients of Chinese medicine are not fully utilized, and the taste of Chinese medicine is too strong, which affects the taste of eating

[0004] How to allow people to eat the original taste of ducks, prevent and treat diseases for the eaters, and solve many problems such as antibiotic residues in current farming ducks, has not been reported in the prior art.