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Secondary cordyceps militaris enzyme fermentation method

A secondary fermentation and Cordyceps militaris technology, applied in the direction of food science, etc., can solve the problem of low enzyme content of Cordyceps militaris and achieve the effect of high enzyme content

Inactive Publication Date: 2017-09-15
邓和满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of Cordyceps militaris ferment secondary fermentation method, this Cordyceps militaris ferment secondary fermentation method can solve the low problem of Cordyceps militaris ferment ferment content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The second fermentation method of Cordyceps militaris enzyme in this embodiment comprises the following steps: filter the primary fermentation liquid of Cordyceps militaris, collect the filtrate, add yeast extract, glucose, coconut milk, condensed milk and potatoes, then add yeast and lactic acid bacteria, airtight, transfer to ultrasonic In the instrument, turn on the ultrasonic instrument, ferment at room temperature for 3 days, then turn off the ultrasonic instrument, continue to ferment at room temperature for 25 days, filter to obtain the original solution of Cordyceps militaris enzyme, distill and concentrate until the quality is 10% of the mass of the original solution of Cordyceps militaris enzyme; the primary fermentation liquid of Cordyceps militaris The mass ratio of yeast extract, glucose, coconut milk, condensed milk and potato is 50:1.5:0.5:2.5:0.3:3; the frequency of the ultrasonic instrument is 30KHz; the amount of yeast added is 0.02% of the mass of the p...

Embodiment 2

[0018] The second fermentation method of Cordyceps militaris enzyme in this embodiment comprises the following steps: filter the primary fermentation liquid of Cordyceps militaris, collect the filtrate, add yeast extract, glucose, coconut milk, condensed milk and potatoes, then add yeast and lactic acid bacteria, airtight, transfer to ultrasonic In the instrument, turn on the ultrasonic instrument, ferment at room temperature for 4 days, then turn off the ultrasonic instrument, continue to ferment at room temperature for 15 days, filter to obtain the original solution of Cordyceps militaris enzyme, distill and concentrate until the quality is 16% of the mass of the original solution of Cordyceps militaris enzyme; The mass ratio of yeast extract, glucose, coconut milk, condensed milk and potato is 50:2:1:2:0.6:4; the frequency of the ultrasonic instrument is 40KHz; the amount of yeast added is 0.017% of the mass of the primary fermentation liquid of Cordyceps militaris , the add...

Embodiment 3

[0021] The second fermentation method of Cordyceps militaris enzyme in this embodiment comprises the following steps: filter the primary fermentation liquid of Cordyceps militaris, collect the filtrate, add yeast extract, glucose, coconut milk, condensed milk and potatoes, then add yeast and lactic acid bacteria, airtight, transfer to ultrasonic In the instrument, turn on the ultrasonic instrument, ferment at room temperature for 5 days, then turn off the ultrasonic instrument, continue to ferment at room temperature for 20 days, filter to obtain the original solution of Cordyceps militaris enzyme, distill and concentrate until the quality is 20% of the mass of the original solution of Cordyceps militaris enzyme; The mass ratio of yeast extract, glucose, coconut milk, condensed milk and potato is 50:1:1.5:3:0.45:5; the ultrasonic frequency is 36KHz; the amount of yeast added is 0.02% of the mass of the primary fermentation liquid of Cordyceps militaris , the added amount of lac...

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Abstract

The invention discloses a secondary cordyceps militaris enzyme fermentation method and relates to the technical field of enzyme preparation. According to the method disclosed by the invention, yeast extract, glucose, coconut milk, condensed milk and potatoes are added in the secondary fermentation process and are substances loved by saccharomycetes and lactic acid bacteria, and the yeast extract, glucose, coconut milk, condensed milk and potatoes are actively selected by the saccharomycetes and lactic acid bacteria in the fermentation process, so that the problem that enzymes in fermentation liquor or enzymes in other raw materials can be solved. The obtained product has high enzyme content.

Description

technical field [0001] The invention relates to the technical field of enzyme preparation, in particular to a method for secondary fermentation of Cordyceps militaris enzyme. Background technique [0002] Cordyceps militaris is distributed all over the world, and the amount of natural resources is very small. Traditional Chinese medicine believes that the cordycepic acid contained in Cordyceps militaris enters the two meridians of the lung and kidney, which can not only nourish the lung yin, but also nourish the kidney yang. It is the only traditional Chinese medicine that can balance and regulate yin and yang at the same time. Cordycepin in Cordyceps militaris has anti-virus, anti-bacterial, significantly inhibiting tumor growth, and interference with human RNA and DNA synthesis; therefore, cordycepic acid and cordycepin are important symbols of the quality of Cordyceps. [0003] A research direction in the field of deep processing of Cordyceps militaris is to develop Cord...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 邓和满
Owner 邓和满
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