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Skin care beautifying black Chinese wolfberry candy and preparation method thereof

A technology of wolfberry candy and black wolfberry, which is applied in the fields of food, health products and preparation, can solve the problems of only focusing on color, fragrance, etc., and achieve the effect of improving skin color, improving skin quality, and facilitating absorption and utilization

Inactive Publication Date: 2017-09-15
杞源堂(天津)生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Traditional confectionary food generally can only meet people's needs for food diversification, and usually only pay attention to the needs of color, fragrance and other aspects

Method used

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  • Skin care beautifying black Chinese wolfberry candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The dried fruit of black wolfberry is subjected to a temperature of -40 to -80°C, a freeze-drying pressure of 20Pa to 50Pa, freeze-drying for 10 to 15h, and then placed in a low-temperature ultrafine pulverizer for crushing at a temperature of -10°C to -20°C, and after 100 Mesh sieve to prepare black wolfberry powder; fry soybean germ, tartary buckwheat and coix seed and pulverize, remove the core of jujube and pulverize;

[0035] Weigh various raw materials, 55 parts of black wolfberry powder, 40 parts of tartary buckwheat powder, 16 parts of jujube powder, 16 parts of barley powder, 16 parts of soybean germ powder, 12 parts of honey powder, 20 parts of maltodextrin, microcrystalline cellulose 16 parts, 2 parts citric acid, 5 parts sucralose, 2 parts magnesium stearate

[0036] After weighing various raw materials according to the parts by weight, fully mix and homogenize, add 50% (m / v) edible alcohol, and pass through a 20-mesh sieve; dry the obtained semi-solid parti...

Embodiment 2

[0039] The dried fruit of black wolfberry is subjected to a temperature of -40 to -80°C, a freeze-drying pressure of 20Pa to 50Pa, freeze-drying for 10 to 15h, and then placed in a low-temperature ultrafine pulverizer for crushing at a temperature of -10°C to -20°C, and after 100 Mesh sieve to prepare black wolfberry powder; fry soybean germ, tartary buckwheat and coix seed and pulverize, remove the core of jujube and pulverize;

[0040] Weigh various raw materials, 45 parts of black wolfberry powder, 25 parts of tartary buckwheat powder, 25 parts of jujube powder, 25 parts of barley powder, 25 parts of soybean germ powder, 13 parts of honey powder, 30 parts of maltodextrin, microcrystalline cellulose 35 parts, 4 parts citric acid, 7 parts sucralose, 2 parts magnesium stearate

[0041] After weighing the various raw materials according to the weight parts, fully mix and homogenize, add 27% (m / v) edible alcohol, and pass through a 20-mesh sieve; dry the obtained semi-solid part...

Embodiment 3

[0044] The dried fruit of black wolfberry is subjected to a temperature of -40 to -80°C, a freeze-drying pressure of 20Pa to 50Pa, freeze-drying for 10 to 15h, and then placed in a low-temperature ultrafine pulverizer for crushing at a temperature of -10°C to -20°C, and after 100 Mesh sieve to prepare black wolfberry powder; fry soybean germ, tartary buckwheat and coix seed and pulverize, remove the core of jujube and pulverize;

[0045] Weigh various raw materials, 45 parts of black wolfberry powder, 30 parts of tartary buckwheat powder, 20 parts of jujube powder, 20 parts of barley powder, 20 parts of soybean germ powder, 8 parts of honey powder, 15 parts of maltodextrin, microcrystalline cellulose 20 parts, 2 parts citric acid, 6 parts sucralose, 3 parts magnesium stearate

[0046] After weighing the various raw materials according to the parts by weight, fully mix and homogenize, add 30% (m / v) edible alcohol, and pass through a 20-mesh sieve; dry the obtained semi-solid pa...

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Abstract

The invention discloses a skin care beautifying black Chinese wolfberry candy and a preparation method thereof, the skin care beautifying black Chinese wolfberry candy is characterized in that effective ingredients comprise the following raw materials: black Chinese wolfberry powder, tartary buckwheat powder, jujube powder, Coix Seed powder, honey powder and soybean germ powder, and auxiliary ingredients comprise maltodextrin, microcrystalline cellulose, citric acid, Trichlorosucrose and magnesium stearate. The black Chinese wolfberry as a core, and is blended with the tartary buckwheat powder, the jujube powder, the Coix Seed powder, the honey powder and the soybean germ powder, and the black Chinese wolfberry effect is enhanced. The skin care beautifying black Chinese wolfberry candy can regulate body, tonify deficiency, benefit qi, nourishing blood, soothe the nerves and relieve the deficiency of qi and blood, and has a better effect to improve skin quality, remove spots and acnes, and brighten skin color. Through use of superfine grinding technology, the skin care beautifying black Chinese wolfberry candy is more conducive to the absorption and utilization of the human body, and the trouble of boiling and processing is omitted, and the skin care beautifying black Chinese wolfberry candy is convenient to carry and directly take.

Description

technical field [0001] The invention relates to the fields of food, health care products and preparation, in particular to a black wolfberry candy for skin care and beauty and a preparation method thereof. Background technique [0002] Due to the increasingly developed economy and the continuous improvement of people's living standards, people pay more attention to the health care of daily life. However, under the pressure of life and work, the health situation is deteriorating, and health problems such as sub-health appear. People love to enjoy too much, and do not pay attention to their own lifestyle, behavior habits, and eating habits, which cause diseases. Modern people's life diet is too fine, the amount of exercise is reduced, or overeating, or overwork, so that the body's metabolic function gradually declines, resulting in dysfunction of the viscera, easily causing dark yellow face, dull skin, dull, chloasma, freckles, etc. Pigmented lesions. [0003] Chloasma and ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/36A23G3/48A23V2002/00A23V2200/30A23V2200/31A23V2200/326A23V2200/318
Inventor 刘建军乔长晟严婷婷张飞扬牛思思
Owner 杞源堂(天津)生物工程有限公司
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