Small eel fillet processing production line

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a small eel fillet processing production line. The production line comprises a base, wherein an operating platform is mounted on the base through a bracket; a feeding mechanism and a cutting mechanism are arranged on the upper side of the operating platform; the material outlet end of the feeding mechanism extends to the lower part of the cutting mechanism; a conveying mechanism and a filletstringing mechanism are arranged on the lower side of the operating platform; a blanking opening is formed in the operating platform above thematerialinlet end of the feeding mechanism; the blanking opening is close to the cutting mechanism; both the conveying mechanism and the filletstringing mechanism are mounted on the base; the filletstringing mechanism is mounted above the conveying mechanism through a supporting seat. The production line has the advantages thateels can be subjected to continuous conveying, pushing, cutting, re-conveying and stringing operationsthroughthe feeding mechanism, a pushing mechanism, the cutting mechanism, the conveying mechanism and the filletstringing mechanism arranged on the operating platform, and effectively improves the processing efficiency of the eels and the safety.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a small eel fillet processing production line. Background technique [0002] Eels are collectively referred to as eels, which are divided into river eels and conger eels. They are rich in nutrients and have fresh and tender meat. It belongs to the vertebrate door, fish class, eel order, eel family animals. The body of the eel is slender, up to 60cm, with a cylindrical front and a flat rear. It spawns in the sea and grows in rivers. It is a migratory fish from rivers into the sea. The nutritional value of eel is very high, so it is called soft gold in water, and it has been regarded as a nourishing and beauty product in China and many parts of the world since ancient times. Scientific research shows that eel is one of the fishes with the highest content of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Supplement necessary nutrients. DHA can p...

AI Technical Summary

Problems solved by technology

[0003] At present, when the existing eel fillet processing device slices the eel, since the eel is a slender fish, the eel needs to be manually pushed under the cutting mechanism, which not only limits the efficiency of the eel slice operation, but also manually There is also a great potential safety hazard; in addition, the existing small eel fillet processing device needs to manually string the cut eel fillets, so that not only the efficiency of the stringing is greatly limited, but also the labeling of the stringing The fishbone in the rod and eel fillets can easily hurt people's hands, which increases the danger of eel skewers

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