Intelligent tea rolling device and method

Abstract

The invention relates to an intelligent tea rolling device which comprises a rack, wherein a rolling disc is arranged on the rack; a rolling cylinder doing circling motion around the center of the rolling disc is arranged on the rolling disc; a pressurization mechanism is arranged in the rolling cylinder; a transmission mechanism for driving the rolling cylinder to move is arranged on the rack; a discharging hole and a discharging plate for opening and closing the discharging hole are arranged in the middle of the rolling disc; a discharging hopper is arranged below the discharging hole; an upper base body surrounding the rolling cylinder is arranged at the upper part of the rolling cylinder; a cleaning mechanism and a vertical blowing mechanism around the rolling cylinder separately are arranged in the upper base body in an external superposition manner. The intelligent tea rolling device effectively solve the problem about residue of tea leaf juice and tea leaves on the rolling cylinder and the rolling disc, timely removes residual tea leaf juice and tea leaves, and ensures the production quality of tea leaves.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to an intelligent tea rolling device. Background technique [0002] Kneading is an important process in tea making. Its main function is to destroy tea cells, knead tea juice, make the brewed tea strong and mellow, and shape the tea leaves. Therefore, rolling is the main process that affects the shape and quality of tea, and it is also the key link to establish the tea's foam resistance. [0003] The current equipment puts the tea leaves into the kneading cylinder, the gland presses down the tea leaves by manual operation, and the kneading cylinder makes a circular motion above the kneading disc through the action of the crank rocker mechanism and the transmission mechanism to press and knead the tea leaves to achieve The function of double-twisting and reducing the volume of tea leaves. [0004] After the tea is kneaded, the leaf juice is released. Because the leaf juice of the tea ...

AI Technical Summary

Problems solved by technology

The juice released after the tea is rolled makes the tea sticky, and some of the tea sticks to the wall of the rolling tube and the bottom of the rolling plate, which is generally cleaned by hand, which is very troublesome and reduces the production efficiency of tea; moreover, the distance between the existing rolling tube and the rolling plate is relatively short , the kneading disc will set auxiliary protrusions on the disc surface to improve the kneading effect, which makes it difficult to clean up the remaining tea leaves; if not cleaned, these residual tea leaves will be over-kneaded, and the over-kneaded tea leaves will be mixed into the next batch and need to be kneaded In the tea, affect the overall tea quality

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