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After-running tableting candy and preparation method thereof

A technology for tableting candies and sugar alcohols, which is applied in confectionary, confectionery industry, food science, etc. It can solve problems such as single efficacy, lack of market for tableted candy products, and unclear positioning, so as to achieve good taste and accelerate wound healing , the effect of stable quality

Inactive Publication Date: 2017-09-12
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the positioning of domestic sports nutrition brands is unclear, the effect is single, and the market for compressed candy products that combine modern science and traditional Chinese medicine is lacking.

Method used

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  • After-running tableting candy and preparation method thereof
  • After-running tableting candy and preparation method thereof
  • After-running tableting candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: the raw material composition of pressed tablet candy after running is:

[0029] 1g green fruit extract, 1g white fungus extract, 0.5g rose flower extract, 0.02g zinc-rich yeast, 2g wheat oligopeptide, 0.5g magnesium stearate, 0.25g citric acid, 0.25g sodium citrate, 0.12g three 25g。 Sucralose, 20g xylitol, 25g mannitol, 5g microcrystalline cellulose and food flavor 0. 25g.

[0030] Specific preparation method:

[0031] (1) Weighing and preparing materials: sugar alcohols and fillers are passed through 80-mesh sieve respectively, and the raw materials are weighed according to parts by weight: green fruit extract, white fungus extract, rose flower extract, zinc-rich yeast, wheat oligopeptide, hard Magnesium fatty acid, citric acid, sodium citrate, sugar alcohol, bulking agent, sucralose and food flavor, spare;

[0032] (2) Making soft material: put the raw materials in step (1) in a mixer, mix for 20 minutes, add 85% ethanol while stirring, to obtain soft ...

Embodiment 2

[0037] Embodiment 2: the raw material composition of compressed tablet candy after running is:

[0038] 8g green fruit extract, 8g white fungus extract, 5g rose flower extract, 1g zinc-rich yeast, 10g wheat oligopeptide, 5g magnesium stearate, 5g citric acid, 5g sodium citrate, 0.15g sucralose, 50g maltose Alcohol, 25g mannitol, 30g lactose and food flavor 1.5g.

[0039] Specific preparation method:

[0040] (1) Weighing and preparing materials: sugar alcohols and fillers are passed through 80-mesh sieve respectively, and the raw materials are weighed according to parts by weight: green fruit extract, white fungus extract, rose flower extract, zinc-rich yeast, wheat oligopeptide, hard Magnesium fatty acid, citric acid, sodium citrate, sugar alcohol, bulking agent, sucralose and food flavor, spare;

[0041] (2) Making soft material: put the raw materials in step (1) in a mixer, mix for 20 minutes, add 85% ethanol while stirring, to obtain soft material, and set aside;

[004...

Embodiment 3

[0046] Embodiment 3: the raw material composition of tablet candy after running is:

[0047] 3g green fruit extract, 6g white fungus extract, 4g rose flower extract, 0.5g zinc-rich yeast, 5g wheat oligopeptide, 1.5g magnesium stearate, 1g citric acid, 2g sodium citrate, 0.1g sucralose , 45g mannitol, 15g sorbitol, 5g maltodextrin, 15g sodium carboxymethylcellulose and 1g food flavor.

[0048] Specific preparation method:

[0049] (1) Weighing and preparing materials: sugar alcohols and fillers are passed through 80-mesh sieve respectively, and the raw materials are weighed according to parts by weight: green fruit extract, white fungus extract, rose flower extract, zinc-rich yeast, wheat oligopeptide, hard Magnesium fatty acid, citric acid, sodium citrate, sugar alcohol, bulking agent, sucralose and food flavor, spare;

[0050] (2) Making soft material: put the raw materials in step (1) in a mixer, mix for 20 minutes, add 85% ethanol while stirring, to obtain soft material, ...

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Abstract

The present invention discloses an after-running tableting candy and a preparation method thereof, wherein 1-8 parts of a fructus canarii extract, 1-8 parts of a tremella extract, 0.5-5 parts of a rose extract, 0.02-1 part of zinc-rich yeast, 2-10 parts of wheat oligopeptide, 0.5-5 parts of magnesium stearate, 0.25-5 parts of citric acid, 0.25-5 parts of sodium citrate, 45-75 parts of sugar alcohol, 5-30 parts of a filler, 0.05-0.15 part of sucralose, and 0.25-1.5 parts of edible essence are subjected to material preparation, and granulation, tableting and other processes are performed to produce the after-running after-running exercise food. The after-running tableting candy of the present invention uses the formula of the food having medicine food homology, has the complete nutrition, has effects of muscle fiber repair, sore-throat relieving, body fluid regeneration, relieving of muscle soreness after exercise, and qi-blood and body fluid loss improving, has characteristics of convenient carrying and good taste, and is suitable for people after running.

Description

technical field [0001] The invention relates to the field of food, in particular to a compressed candy suitable for people who exercise after running and a preparation method thereof. Background technique [0002] Tablet candy is a popular snack food that can supplement nutrition, has a unique flavor and is easy to carry, and is very popular among people. In recent years, with the rapid development of China's economy and the rapid rise of running and fitness, sports nutrition has gradually entered the public's field of vision, and the requirements for pressed candies are also developing in the direction of improving post-exercise discomfort. As we all know, muscle soreness, electrolyte imbalance, and loss of qi, blood and body fluid after exercise lead to exercise fatigue, which affects the daily life of exercisers. At present, the domestic sports nutrition brand positioning is unclear, the function is single, and the market for compressed candy products that combine modern...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/44A23G3/48
CPCA23G3/48A23G3/364A23G3/42A23G3/44
Inventor 张静梅丹孙秀婷
Owner 广州宏韵医药科技股份有限公司
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