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Low-degree rose flavored wine suitable for industrialized production and production method of low-degree rose flavored wine

A production method and wine preparation technology, which is applied in the field of wine preparation, can solve the problems of difficult industrial production, strong seasonality, high storage and transportation costs of fresh roses, and achieve the effects of simple preparation process, reduced production cost, and delayed exercise fatigue

Inactive Publication Date: 2017-09-08
SHAANXI XIFENG LIQUOR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the actual production process, the storage and transportation costs of fresh roses are high, and the seasonality is strong, so it is difficult to adapt to industrial production.

Method used

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  • Low-degree rose flavored wine suitable for industrialized production and production method of low-degree rose flavored wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: Preparation of low-alcohol rose-flavored wine

[0026] (1) Preparation of rose extract: use 40% vol edible alcohol to extract the active ingredients in roses, accurately weigh 5kg of dried rose petals, add 260L 40% vol edible alcohol, seal the extraction tank, and stir once every 15 days , After the leaching is completed, the rose extract is filtered with an edible grade gauze bag, kept still and sealed, and reduced to the required degree when blending.

[0027] (2) Preparation of Roselle extract: Weigh 5 kg of Roselle dry petals, use 13% vol edible alcohol 180L as the extraction medium, add it to a heat reflux extraction device for extraction, keep it for 15 minutes after boiling, and carry out the active ingredient in Roselle After extraction, the extract is cooled and filtered for later use.

[0028] (3) Blending: Blend the phoenix-type base wine, edible alcohol, rose extract and roselle extract obtained in steps (1) and (2) (before blending, all liqui...

Embodiment 2

[0048] Embodiment 2: Research on the anti-fatigue properties of roselle extract

[0049] The inventor found in previous experiments that Roselle extract has a certain anti-fatigue effect, and its experimental research is as follows:

[0050] Preparation of roselle extract: Weigh 500g of dried roselle petals, put them into a heat reflux extraction device, add 20L mass fraction of 13% ethanol solution for reflux extraction, keep for 15min after boiling, extract the active ingredients in roselle, extract After the solution was cooled, it was filtered, and the filtrate was rotary evaporated to remove ethanol, then diluted with purified water to 1000ml, and set aside.

[0051] 48 KM mice were randomly divided into four groups, 12 in each group, half male and half male. Fasted overnight (12h) before the experiment. The first group was fed with 0.05ml / 10g body weight of normal saline; the second group was fed with 0.05ml / 10g body weight of roselle extract; the third group was fed w...

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Abstract

The invention provides low-degree rose flavored wine suitable for industrialized production and a production method of the low-degree rose flavored wine. The rose flavored wine contains a rose extract and a roselle extract, the finished wine is rich in nutrient substances, fragrance of roses is stimulated especially by innovative addition of roselle, and the finished wine is thick and fragrant in fragrance, rich in taste and suitable for most people to drink; in addition, the roselle and the roses are fitted perfectly, the wine body is enriched, the nutrient substances in the wine are more sufficient, and the finally obtained rose flavored wine is soft in taste, elegant in fragrance and plump and rich in the wine body.

Description

technical field [0001] The invention belongs to the field of prepared wine, and in particular relates to a low-alcohol rose-flavored prepared wine suitable for industrial production and a production method thereof. Background technique [0002] Rose belongs to the Rosaceae deciduous shrub plant, with purple-red flowers and fragrant smell. It is a famous essence raw material in the world. It is sweet and slightly bitter, warm and non-toxic. The rose oil extracted from its flowers can be used in cosmetics, food, and fine chemicals. and other industrial fields. Roses are planted in a wide range of areas in my country. Because roses have the functions of regulating qi and relieving depression, promoting blood circulation and dispelling stasis, digesting food and invigorating the spleen, and nourishing the appearance, more and more are used in the wine industry. Rose wine is a sweet-flavored low-concentration wine Generally, rose flowers are used as the main raw material. At pres...

Claims

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Application Information

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IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 贾智勇闫宗科任金玫王婧张永利
Owner SHAANXI XIFENG LIQUOR CO LTD
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