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Bean food and preparation method thereof

A kind of food and bean technology, applied in the field of bean food and its preparation

Inactive Publication Date: 2017-09-05
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Simultaneously, currently commercially available bean food, especially bean curd product, nutritional labeling is limited to the contained nutrition itself of bean, and bean food especially bean curd product is as the daily food that people like very much, if adding wherein Cordyceps militaris, to edible The physical health of the patient will bring great benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of bean food, is made from the raw material of following parts by weight:

[0025] 52 parts of soybeans, 32 parts of black beans, 13 parts of pretreated fruiting bodies of Cordyceps militaris, 4 parts of green tea powder, 14 parts of phytosterol powder, 0.35 parts of edible agar and 300 parts of water.

[0026] The method for pretreatment of the fruiting body of Cordyceps militaris: pulverize the fruiting body of Cordyceps militaris, soak the fruiting body powder in fresh milk for ultrasonic treatment, and then take it out and drain.

[0027] The preparation method of bean food, comprises the following steps:

[0028] 1) Soaking: Soak the soybeans and black beans in some water and set aside;

[0029] 2) Pulping: Grinding the soaked soybeans, soaked black soybeans, pretreated fruiting bodies of Cordyceps militaris, green tea powder and phytosterol powder together with the remaining water, separating the bean dregs and filtering, and the slurry is set aside;

[0...

Embodiment 2

[0033] A kind of bean food, is made from the raw material of following parts by weight:

[0034] 45 parts of soybeans, 40 parts of black beans, 10 parts of pretreated fruiting bodies of Cordyceps militaris, 2 parts of green tea powder, 12 parts of phytosterol powder, 0.2 parts of edible agar and 270 parts of water.

[0035] The method for pretreatment of the fruiting body of Cordyceps militaris: pulverize the fruiting body of Cordyceps militaris, soak the fruiting body powder in fresh milk for ultrasonic treatment, and then take it out and drain.

[0036] The preparation method comprises the following steps:

[0037] 1) Soaking: Soak the soybeans and black beans in some water and set aside;

[0038] 2) Pulping: Grinding the soaked soybeans, soaked black beans, fruiting bodies of Cordyceps militaris, green tea powder and phytosterol powder together with the remaining water, separating the bean dregs and filtering, and the slurry is set aside;

[0039] 3) Add edible agar to th...

Embodiment 3

[0042] A kind of bean food, is made from the raw material of following parts by weight:

[0043] 60 parts of soybeans, 30 parts of black beans, 15 parts of pretreated fruiting bodies of Cordyceps militaris, 6 parts of green tea powder, 16 parts of phytosterol powder, 0.5 parts of edible agar and 330 parts of water.

[0044] The method for pretreatment of the fruiting body of Cordyceps militaris: pulverize the fruiting body of Cordyceps militaris, soak the fruiting body powder in fresh milk for ultrasonic treatment, and then take it out and drain.

[0045] The preparation method comprises the following steps:

[0046] 1) Soaking: Soak the soybeans and black beans in some water and set aside;

[0047] 2) Pulping: Grinding the soaked soybeans, soaked black beans, fruiting bodies of Cordyceps militaris, green tea powder and phytosterol powder together with the remaining water, separating the bean dregs and filtering, and the slurry is set aside;

[0048] 3) Add edible agar into ...

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PUM

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Abstract

The invention provides a bean food and a preparation method thereof. The bean food is prepared from the following raw materials in parts by weight: 45-60 parts of soybeans, 30-40 parts of black soybean, 10-15 parts of pre-treated cordyceps militaris fruiting bodies, 2-6 parts of green tea powder, 12-16 parts of phytosterol powder, 0.2-0.5 part of edible agar, and 270-330 parts of water. The preparation method of the bean food comprises the following steps: 1), carrying out soaking, namely soaking the soybeans and the black soybeans in a part of the water so that the soybeans and the black soybeans are ready for using; 2), carrying out pulping, namely adding the soaked soybeans and black soybeans with the cordyceps militaris fruiting body, the green tea powder and the phytosterol powder into the rest of the water, carrying out grinding so as to obtain pulp, separating bean dregs from the pulp, and carrying out filtering so that the pulp is ready for using; 3), adding the edible agar into the pulp, carrying out stirring so that the edible agar and the pulp are uniformly mixed, continuing stirring, and heating the pulp; and 4), stopping stirring, and standing the pulp until the pulp is cold so that the bean food is prepared. The bean food has nutritional diet-therapy values, and is capable of improving immunity of the consumers.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a bean food and a preparation method thereof. Background technique [0002] Traditional commercially available soy foods are usually made of soybeans as raw materials and then added with a coagulant. The raw material soybeans are rich in nutrients, but traditional soy foods (tofu, bean curd, etc.) Edible gypsum or brine is used as a coagulant. On the one hand, the bean food produced in this way will easily seep out water and become rough during the placement process, which will affect its taste; Because the calcium ions in them are not easily absorbed by the human body, stones are easy to develop after long-term eating, and the bean food made with brine as a coagulant also has a large amount of magnesium ions in the brine, which is easy to absorb after being absorbed by the human body. Depresses the cardiovascular and nervous system. Therefore, the bean food produced b...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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