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Composition for assisting reduction of blood sugar, beverage and preparation method thereof

A technology of hypoglycemic composition, applied in the field of auxiliary hypoglycemic composition, which can solve the problems of single variety and limited effect of formula, and achieve obvious and good hypoglycemic effect

Inactive Publication Date: 2017-08-22
BEIJING FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are already some health teas and health foods that assist in lowering blood sugar in the market, but the varieties are relatively single, and the effect of the formula is limited. Therefore, it is very necessary to develop a health food or oral Chinese medicine that can significantly lower blood sugar.

Method used

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  • Composition for assisting reduction of blood sugar, beverage and preparation method thereof
  • Composition for assisting reduction of blood sugar, beverage and preparation method thereof
  • Composition for assisting reduction of blood sugar, beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1 to 6

[0031] Embodiments 1 to 6: The formulations of hypoglycemic liquid beverages and solid beverages are shown in Table 1, wherein Embodiments 1 to 3 are liquid beverages, and 4 to 6 are solid beverages. The beverage is prepared from raw materials in the formula described in Table 1.

[0032] Table 1: Each component composition of embodiment 1~6 (unit: gram)

[0033]

Embodiment 7 to 9

[0034] Examples 7 to 9: The formulations of hypoglycemic effervescent tablets are shown in Table 2, and the effervescent tablets are prepared from the raw materials in the formulations described in Table 2.

[0035] Table 2: Each component composition of embodiment 7~9 (unit: gram)

[0036]

[0037] In order to further understand the present invention, the present invention will be further described in detail below in conjunction with the examples, but it should be understood that these descriptions are only for further illustrating the features and advantages of the present invention, rather than limiting the claims of the present invention.

Embodiment 1

[0039] The liquid beverage for assisting in lowering blood sugar is prepared by mixing water extract prepared from the following raw materials and L-arabinose. The weights of each component are: 30 grams of mulberry leaves, 15 grams of eucommia male flowers, 15 grams of Cyclocarya paliurus leaves, 6 grams of corn silk, 8 grams of astragalus, 6 grams of Chaga, 6 grams of Dendrobium candidum, 10 grams of L-arabinose .

[0040]The preparation method of the above-mentioned auxiliary hypoglycemic liquid beverage, the steps are as follows:

[0041] Mulberry leaves, Eucommia male flowers, Cyclocarya paliurus leaves, corn silk, astragalus, Chaga, and Dendrobium candidum are pretreated to remove impurities, weighed according to the above weights, and then the components are mixed to obtain a mixture raw material, which is added to drinking water 4300 grams, decocting and extracting at 100°C for 2 times, decocting and extracting for 60 minutes each time to obtain the filtrate, merging ...

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Abstract

The invention relates to a composition for assisting reduction of blood sugar as well as a method for preparing an oral liquid beverage, a solid particle beverage or an effervescent tablet. The composition comprises the following raw materials in parts by weight: 20-50 parts of mulberry leaves, 10-20 parts of male flowers of eucommia, 10-20 parts of leaves of Cyclocarya paliurus, 5-10 parts of corn silk, 5-10 parts of astragali roots, 5-10 parts of Phaeoporus obliquus, and 5-10 parts of Dendrobium officinale. Raw materials are weighed, decoction with water is carried out twice in order to obtain an extract, L-arabinose is added for adjusting the taste, filtering, disinfection and filling are carried out in order to obtain the liquid beverage; the extract is condensed, a proper amount of maltodextrin and L-arabinose are added, and after spray drying, the solid particle beverage is obtained; the solid particles are divided into two parts, wherein one part is prepared into acidic particles, the other part is prepared into alkali particles, acidic and alkali particles are separately dried and added into polyethylene glycol 6000 with uniform mixing, and after tabletting and sterilizing, the effervescent tablet is prepared. The composition has substantial efficacies for assisting reduction of blood sugar, and is suitable for diabetic patients whose ages are 20 years or above to use orally.

Description

technical field [0001] The invention relates to a composition for assisting in lowering blood sugar, and a preparation method for preparing liquid beverage, solid particle beverage, and effervescent tablet beverage by using the composition, and belongs to the field of medicine and health food. Background technique [0002] Health is the most important thing in life, and a healthy body can be called the prerequisite for a happy and happy life. Diabetes is mainly caused by abnormal blood sugar due to the dysfunction of human pancreas secreting insulin or the loss of insulin secretion function. Diabetes data from the World Health Organization shows that at least 180 million people around the world suffer from diabetes, and this number will rise to 360 million by 2030. In 2005, nearly 1.1 million people died from diabetes. [0003] Due to many factors such as the continuous improvement of living standards, changes in dietary structure, increasingly tense pace of life, and a le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/395A61K36/899A61K9/16A61K9/46A61P3/10
CPCA23L2/395A23V2002/00A61K9/0007A61K9/0095A61K9/1652A61K9/2059A61K36/07A61K36/46A61K36/481A61K36/52A61K36/605A61K36/8984A61K36/899A23V2250/21A23V2200/328A61K2300/00
Inventor 雷建都刘刻峰
Owner BEIJING FORESTRY UNIVERSITY
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