Chinese drug reinforced diabetes food and preparation method thereof
A technology for diabetes and food, which is applied in the fields of traditional Chinese medicine-fortified diabetes food and its preparation and food processing, can solve the problems of complicated production process of finished products, difficult to popularize and apply, and high cost, and achieves simple preparation, convenient popularization and utilization, and low cost. Effect
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[0011] A method for preparing a kind of Chinese medicine-enhanced diabetic food according to claim 1, characterized in that: proceed as follows:
[0012] (1) Preparation of the extract: 50 parts of mulberry leaves, 50 parts of Astragalus membranaceus, and 75 parts of corn silk are washed and chopped, put into a container and decocted with 10 times of water for 30 minutes, filter the residue after cooling, concentrate for later use;
[0013] (2) Preparation of crushed yam: wash 100 parts of yam, cut into sections, put into a pulverizer and pulverize fully, making it a slurry for subsequent use;
[0014] (3) Preparation of finished product: take flour, add the concentrated solution of steps (1) and (2), pulverized Chinese yam and flavoring agent, fully mix, and heat to obtain the finished product.
[0015] The staple food for diabetes prepared by the method of the invention solves the difficult problem of choosing staple food for diabetes. It has been clinically verified that a...
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