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Processing method of herbal pieces of desertliving cistanche

A technology of Herba Cistanche and decoction pieces, applied in the direction of food science, etc., can solve the problem that the nutritional components and health components of Cistanche can not be preserved to the greatest extent

Inactive Publication Date: 2017-08-22
丁荣吾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the problem that the nutritional components and health-care components of Cistanche can not be retained to the greatest extent in the traditional technology, and to provide a method for processing Cistanche decoction pieces that can effectively improve the nutritional components and health-care components.

Method used

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  • Processing method of herbal pieces of desertliving cistanche
  • Processing method of herbal pieces of desertliving cistanche
  • Processing method of herbal pieces of desertliving cistanche

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Embodiment 1

[0058] This embodiment provides a method for processing Cistanche decoction pieces using Cistanche tuberosa as raw material, which specifically includes:

[0059] Step 1: decocting and concentrating the processed raw materials into the required concentrated liquid, the processed raw materials include wolfberry fruit, cassia seed, polygonatum polygonatum and licorice;

[0060] In this step, specifically include:

[0061] a. Weigh 3 grams of wolfberry fruit, 2 grams of cassia seed, 2.5 grams of Polygonatum odoratum, and 2 grams of licorice, and combine them for later use;

[0062] b. After washing the processing raw materials weighed in step a with warm water, immediately soak them in 50°C pure water for 2 hours; then place them in an automatic decoction machine and decoct them twice. The weight ratio of the amount of pure water to the processing raw materials is 10 : 1; extract the filtrate into a stainless steel vacuum concentration tank, and concentrate it to a mass concentr...

Embodiment 2

[0074] This embodiment provides a method for processing Cistanche decoction pieces using Cistanche tuberosa as raw material, which specifically includes:

[0075] Step 1: decocting and concentrating the processed raw materials into the required concentrated liquid, the processed raw materials include wolfberry fruit, cassia seed, polygonatum polygonatum and licorice;

[0076] In this step, specifically include:

[0077] a. Weigh 2 grams of wolfberry fruit, 3.5 grams of cassia seed, 1.5 grams of Polygonatum odoratum, and 3.5 grams of licorice, and combine them for later use;

[0078] b. After washing the processed raw materials weighed in step a with warm water, immediately soak them in 45°C pure water for 2 hours; then place them in an automatic decoction machine and decoct them twice. The weight ratio of pure water consumption to processed raw materials is 8 : 1; extract the filtrate to a stainless steel vacuum concentration tank, and concentrate it to a mass concentration o...

Embodiment 3

[0086] This embodiment provides a method for processing Cistanche decoction pieces using Cistanche tuberosa as raw material, which specifically includes:

[0087] Step 1: decocting and concentrating the processed raw materials into the required concentrated liquid, the processed raw materials include wolfberry fruit, cassia seed, polygonatum polygonatum and licorice;

[0088] In this step, specifically include:

[0089] a. Weigh 4 grams of wolfberry fruit, 1.5 grams of cassia seed, 3.5 grams of Polygonatum odoratum, and 1 gram of licorice, and combine them for later use;

[0090] b. After washing the processing raw materials weighed in step a with warm water, immediately soak them in 45°C pure water for 2 hours; then place them in an automatic decoction machine and decoct them twice. The weight ratio of the amount of pure water to the processing raw materials is 12 : 1; extract the filtrate to a stainless steel vacuum concentration tank, and concentrate it to a mass concentra...

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Abstract

The invention provides a processing method of herbal pieces of desertliving cistanche, comprising the following steps: steaming a desertliving cistanche raw material, slicing the desertliving cistanche raw material to obtain flaky desertliving cistanche; and 2, drying the flaky desertliving cistanche, enabling the dried flaky desertliving cistanche to absorb a concentrated solution, and then baking the flaky desertliving cistanche which absorbs the concentrated solution to obtain the herbal pieces of desertliving cistanche, wherein the concentrated solution is prepared by decocting raw materials for processing with water and concentrating the decoction, and the raw materials for processing comprise wolfberry fruit, cassia seeds, polygonatum and liquorice. The processing method provided by the invention realizes the effects of promoting deep biochemical reaction of abundant substances contained by the desertliving cistanche, increasing the contents of active substances in two kinds of desertliving cistanche, and releasing more functional and nutrient components.

Description

technical field [0001] The invention relates to the technical field of functional food processing, in particular to a method for processing decoction pieces of Herba Cistanche. Background technique [0002] According to the "Eleventh Five-Year" national key book (October 2015) in the second edition of the advanced series of traditional Chinese medicine "Chinese Medicine Processing Science", the exposition of the processing of Cistanche deserticola in the family of Danaceae plants, there are various ancient processing classics and summaries inherited from the past After the "Tenth Five-Year Plan", the guiding expositions of chapters such as "Modern Processing", "Purpose of Processing" and "Quality Requirements", "Reference Materials" and "Notes" are of great importance to the Chinese medicine industry, especially to the rare medicinal species of Cistanche deserticola. Application value, contribution is not small. Following the "Eleventh Five-Year Plan", the "Basic Compositio...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 丁荣吾
Owner 丁荣吾
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