Method for making ddengcho gimbap and ddengcho gimbap made thereby

Abstract

The present invention relates to a method for making DDengcho gimbap and DDengcho gimbap made thereby, the method comprising: a DDengcho filling making step for adding pepper and cooking oil to a DDengcho filling, in which green Cheongyang chili peppers (green DDengcho), red Cheongyang chili peppers (red DDengcho), and carrots are mixed, followed by roasting, thereby making a DDengcho filling; a seasoning mixing step for adding a powdered seasoning, in which seasonings and dried powders are mixed, to the DDengcho filling, followed by roasting again; a cooling step for cooling the DDengcho filling mixed with the powdered seasoning at room temperature; a mixing step for sprinkling black sesame on cooked rice, and then adding the cooled DDengcho filling thereto, followed by mixing; and a DDengcho gimbap making step for spreading the mixed cooked rice on dried laver, followed by rolling.

Description

technical field [0001] The present invention relates to a method for producing kimbap with chili peppers and kimbap with chili peppers produced thereby, and more particularly, to making gimbap fillings using chili peppers and natural material powders, mixing rice and kimbap fillings, and wrapping rice kimbap with laver to manufacture kimbap , thereby providing non-artificial natural hot taste, can satisfy the requirement of the eater, make the metabolism of the eater smooth, and the manufacture method of the chili kimbap and the chili kimbap manufactured thereby can relieve stress. Background technique [0002] In general, because you can taste the unique taste of seaweed and eat various side dishes with rice very easily, people of all ages like to eat gimbap. It is especially used as a snack for children or when traveling such as field trips. As a meal replacement. [0003] Such conventional kimbap is manufactured by spreading rice evenly on the laver, and then arranging v...

AI Technical Summary

Problems solved by technology

[0006] However, in order to provide spicy taste, such conventional gimbap mainly uses seasoning or seasoning sauce to artificially provide spicy taste, so it cannot meet the requirements of eaters.

Images