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Preparation method of coconut cream mango glutinous rice cake

A glutinous rice cake and mango technology, applied in the food field, can solve the problems of being unsuitable for the elderly and children, difficult to meet market demand, high sugar content, etc., and achieve the effect of reducing sugar intake, unique flavor and rich nutrition

Inactive Publication Date: 2017-08-18
马培永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The glutinous rice cakes currently available in the market have a relatively single taste and high sugar content, which is not suitable for the needs of the elderly and children, and is difficult to meet the market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The invention provides a kind of preparation method of coconut milk mango glutinous rice cake, comprises the following steps:

[0016] Step 1: Select high-quality mature mangoes, peel and remove the pits, and after making puree with a cooking machine, weigh 25 parts of mango pulp;

[0017] Step 2: Weigh 35 parts of coconut milk, 20 parts of xylitol, and 25 parts of edible oil, mix them with the mango pulp obtained in step 1, and stir well;

[0018] Step 3: Weigh 30 parts of raw flour and 60 parts of glutinous rice flour, add them to the mixture obtained in step 2, and stir well;

[0019] Step 4: Put the mixture obtained in step 3 into the mold, put it in the steamer for 20-30 minutes, take it out and let it cool.

[0020] Preferably, in the step (2), the edible oil is corn oil.

[0021] Further, in the step 3, put it into the steamer for 20 minutes and then take it out.

Embodiment 2

[0023] The invention provides a kind of preparation method of coconut milk mango glutinous rice cake, comprises the following steps:

[0024] Step 1: Select high-quality mature mangoes, peel and remove the pits, and after making puree with a cooking machine, weigh 35 parts of mango pulp;

[0025] Step 2: Weigh 45 parts of coconut milk, 30 parts of xylitol, and 35 parts of edible oil, mix them with the mango pulp obtained in step 1, and stir well;

[0026] Step 3: Weigh 40 parts of raw flour and 70 parts of glutinous rice flour, add them to the mixture obtained in step 2, and stir well;

[0027] Step 4: Put the mixture obtained in step 3 into the mold, put it in the steamer for 20-30 minutes, take it out and let it cool.

[0028] Preferably, in the step (2), the edible oil is corn oil.

[0029] Further, in step 3, put it into the steamer for 30 minutes and then take it out.

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PUM

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Abstract

The invention relates to the field of foods and discloses a preparation method of coconut cream mangoglutinous rice cake. The coconut cream mango glutinous rice cake is prepared from, by weight, 35-45 parts of coconut cream, 25-35 parts of mango flesh, 20-30 parts of xylitol, 30-40 parts of starchy flour, 60-70 parts of glutinous rice flour and 25-35 parts of edible oil. The coconut cream mangoglutinous rice cake has simple production raw materials and abundant nourish, reduces the intake of sugar content after eaten because the xylitol is used for replacing the traditional sugar, and is suitable for young and old; since the coconut cream and mangoes are used as the raw materials, the rice cake has a special favor and is pure natural food, environmental and healthy.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of coconut milk mango glutinous rice cake. Background technique [0002] Coconut milk is a liquid obtained by pressing coconut white meat after grinding. It is sweet in taste, mild in nature, rich in nutrients, rich in potassium, magnesium and other minerals, can regulate human body's biological electrolytes, diuretic and swelling, rich in fat , protein, and a lot of vitamins can moisturize the skin and beautify the skin. [0003] Mango is a delicious tropical fruit, golden in color, unique in flavor, moderately sweet and sour, and quenches thirst. It is rich in various vitamins and minerals, and the carotene contained in it is particularly high, which is beneficial to eyesight and is very beneficial to human health. [0004] The glutinous rice cakes available in the market have a relatively single taste and high sugar content, which is not suitable for the needs of the ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L33/125
CPCA23V2002/00A23V2250/6422
Inventor 马培永
Owner 马培永
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