Poultry feed and preparation method thereof

Abstract

The invention discloses poultry feed and a preparation method thereof. The feed is prepared from, by weight, 40-50 parts of corn flour, 10-20 parts of duckweed powder, 20-30 parts of wheat bran, 10-20 parts of quercus acutissima carr. leaves, 10-20 parts of fly maggot freeze-dried powder, 20-30 parts of microzyme, 10-20 parts of probiotics, 5-10 parts of microelement additive, 4-5 parts of vitamin additive, 3-9 parts of preservative, 10-15 parts of celery leaves, 5-10 parts of Pitch pine needle powder and 15-25 parts of elm leaves. When the feed obtained by using the preparation method is used, the constitution of chickens, ducks, geese and other poultry can be effectively enhanced, the meat quality and the egg product safety are guaranteed, the improvement of the egg production and the egg quality is promoted, and meanwhile, the health of consumers cannot be affected.

Description

technical field [0001] The invention relates to the field of feed, in particular to a poultry feed and a preparation method thereof. Background technique [0002] The modern large-scale livestock and poultry breeding method shortens the production cycle, but at the same time it brings many problems. The quality of livestock and poultry products is reduced and livestock and poultry are prone to various infectious diseases. The feeding feed contains a large number of additives that are potentially harmful to human health. , such as antibiotics, hormones, antifungal agents, flavoring agents and other non-commercial additives. Although this kind of feed can inhibit the growth of pathogenic bacteria and achieve the effect of disease prevention and treatment, long-term consumption of antibiotic feed may produce anti-bacteria. The medicinal properties reduce the immune function of livestock and poultry, and the residual antibiotic substances in livestock and poultry will affect the...

AI Technical Summary

Problems solved by technology

[0002] The modern large-scale livestock and poultry breeding method shortens the production cycle, but at the same time it brings many problems. The quality of livestock and poultry products is reduced and livestock and poultry are prone to various infectious diseases. The feeding feed contains a large number of additives that are potentially harmful to human health. , such as antibiotics, hormones, antifungal agents, flavoring agents and other non-commercial additives. Although this kind of feed can inhibit the growth of pathogenic bacteria and achieve the effect of disease prevention and treatment, long-term consumption of antibiotic feed may produce anti-bacteria. The medicinal properties reduce the immune function of livestock and poultry, and the residual antibiotic substances in livestock and poultry will affect the quality of livestock and poultry products and the taste of people, and at the same time seriously threaten human health, which has attracted everyone's attention