Preparation method of lactic acid bacterium protein raw material with high content of small peptide and application thereof
A technology for protein raw materials and lactic acid bacteria, applied in the field of preparation of lactic acid bacteria protein raw materials, can solve the problems of difficulty in direct use, shortage of protein raw materials, unfavorable liquid transportation, etc., and achieve the effects of increasing daily weight gain, reducing feed costs and relieving economic pressure.
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[0022] Enzyme test
[0023] Alkaline protease hydrolysis experiment data are shown in Table 1
[0024]
[0025] Table 1 Alkaline protease hydrolysis experiment data table
[0026] Trypsin hydrolysis experiment data are shown in Table 2
[0027]
[0028] Table 2 trypsin digestion experiment data table
[0029] Conclusion: From the above experiments, it can be seen that the enzymatic hydrolysis effect of trypsin is better than that of alkaline protease. Prolonging the enzymatic hydrolysis time can further improve the enzymatic hydrolysis rate, but the increase is not large.
[0030] animal testing
[0031] In the enzymatic hydrolysis test, 0.05% of trypsin was selected for enzymatic hydrolysis pH 7.5, and the enzymatic hydrolysis temperature was 50° C. for 2 hours. A batch of finished products are dried and tested on weaned piglets.
[0032] The experimental diet formula is shown in Table 3:
[0033]
[0034] Table 3 Test diet formula table
[0035] Animal test r...
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