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Rock sugar snow pear tremella sweet water, and preparation method thereof

A technology of Sydney and rock candy, applied in the field of beverages, can solve the problem of single taste, and achieve the effect of complete color, fragrance, etc.

Inactive Publication Date: 2017-08-15
珠海市古春堂凉茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the single-taste defect of existing rock sugar pear water, and provide a kind of rock sugar pear snow fungus syrup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of ice sugar snow pear and snow fungus syrup, comprising the following components in parts by weight:

[0024] 6 parts white fungus, 35 parts pear, 3 parts medlar, 60 parts rock sugar, 5 parts acacia flower, 3 parts dried cranberry and appropriate amount of water.

[0025] A preparation method of rock sugar pear snow fungus syrup, comprising the following steps:

[0026] 1) Peel the Sydney pear, cut it in half, and remove the core;

[0027] 2), clean up the medlar, dried cranberry and acacia flower;

[0028] 3) Soak the white fungus in water, rinse and remove impurities, drain the water, and tear it into small flowers for later use;

[0029] 4) Pour the rock sugar into the pot, and keep stirring; when the rock sugar is completely dissolved, pour the prepared white fungus pieces and medlar into the pot, after boiling on high heat, turn to low heat and continue cooking for 15-20 minutes;

[0030] 5) Keep the fire low, put the dried cranberries and pears into the...

Embodiment 2

[0032] A kind of ice sugar snow pear and snow fungus syrup, comprising the following components in parts by weight:

[0033] 4 parts white fungus, 20 parts pear, 2 parts medlar, 30 parts rock sugar, 3 parts acacia flower, 2 parts dried cranberry and appropriate amount of water.

[0034] The preparation method is the same as in Example 1.

Embodiment 3

[0036] A kind of ice sugar snow pear and snow fungus syrup, comprising the following components in parts by weight:

[0037] 8 parts tremella, 50 parts pear, 5 parts medlar, 65 parts rock sugar, 6 parts acacia flower, 5 parts dried cranberry and appropriate amount of water.

[0038] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a rock sugar snow pear tremella sweet water. The rock sugar snow pear tremella sweet water comprises, by weight, 4 to 8 parts of tremella, 20 to 50 parts of snow pear, 2 to 5 parts of Chinese wolfberry, 30 to 65 parts of rock sugar, 3 to 6 parts of robinia pseudoacacia flower, 2 to 5 parts of dried cranberry, and an appropriate amount of water. The invention also discloses a preparation method of the rock sugar snow pear tremella sweet water. According to the preparation method, robinia pseudoacacia flower and dried cranberry are added into the rock sugar snow pear tremella sweet water, neutralization of the sweet mouthfeel of the rock sugar snow pear tremella sweet water is realized, the taste of the rock sugar snow pear tremella sweet water is sweet and slightly sour, and the rock sugar snow pear tremella sweet water possesses elegant robinia pseudoacacia flower fragrance; both the color and the taste are excellent; the rock sugar snow pear tremella sweet water possesses obvious effect on rustiness caused by lung dryness and throat overuse, is capable of moistening the intestines and relaxing bowel, clearing throat and detoxifying, clearing heat and moistening lung, and reducing phlegm and relieving cough.

Description

technical field [0001] The invention relates to a drink, in particular to rock sugar pear and snow fungus syrup and a preparation method thereof. Background technique [0002] Bingtang Sydney is a common famous drink. Sydney is sweet in taste and cold in nature. It contains malic acid, citric acid, vitamins B1, B2, C, carotene and other trace elements. "Compendium of Materia Medica" records: "Pears are beneficial, and their nature is fluent." Its medicinal properties can cure wind-heat, cool the heart, reduce phlegm, reduce fire, and detoxify. Modern medical research has proved that pears do have the effects of moistening lungs and clearing dryness, relieving cough and reducing phlegm, and nourishing blood and strengthening muscles. It has good effects on dry throat, itching, pain, hoarseness, thick phlegm, constipation, and red urine in patients with acute bronchitis and upper respiratory tract infection. Pears also have the effect of lowering blood pressure and nourishi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/125A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2200/314A23V2200/32
Inventor 周永青
Owner 珠海市古春堂凉茶有限公司
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