Health-care black tea and preparation method thereof

A production method and technology of black tea, which are applied in the fields of tea spices and tea treatment before extraction, etc., can solve the problems of long time consumption, lack of health care effect, single taste of black tea, etc., to improve catalytic ability, avoid adverse effects, and simple production process Effect

Inactive Publication Date: 2017-08-08
广西乐业县昌伦茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the preparation process of traditional black tea is simple, it takes a long time, the taste of the prepared black tea is relatively single, and there are no health care effects. Therefore, the inventor has improved the processing technology of traditional black tea through a large number of experiments and research. Provides a preparation method of health-care black tea with a unique taste for the majority of tea lovers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of health-care black tea is made from the following raw materials in parts by weight:

[0036] 80 parts of fresh leaves of Lingyun Baihao tea, 6 parts of emblica, 1 part of honeysuckle, and 10 parts of Poria cocos.

[0037] A method for making health-care black tea of ​​the present invention, comprising the steps of:

[0038] (1) raw material extraction: take emblica emblica, honeysuckle and poria cocos by weight, add water 6 times of its own weight respectively, heat to boiling, keep boiling for 3 minutes, filter, obtain emblica extract, honeysuckle extract and Poria cocos extract;

[0039] (2) Picking and drying: pick the fresh leaves of Lingyun Pekoe tea, weigh them in parts by weight, control the room temperature and spread them out to dry at 18-22°C;

[0040] (3) kneading: the emblica extract is sprayed onto the tea leaves obtained in step (2) and kneaded; the time of kneading is 15 minutes;

[0041] (4) Fermentation: Spray the honeysuckle extract onto th...

Embodiment 2

[0047] A kind of health-care black tea is made from the following raw materials in parts by weight:

[0048] 90 parts of fresh leaves of Lingyun Pekoe tea, 3 parts of emblica, 3 parts of honeysuckle, and 5 parts of Poria cocos.

[0049] A method for making health-care black tea of ​​the present invention, comprising the steps of:

[0050] (1) raw material extraction: take emblica emblica, honeysuckle and poria cocos by weight, add water 10 times of its own weight respectively, heat to boiling, keep boiling for 5 minutes, filter, obtain emblica extract, honeysuckle extract and Poria cocos extract;

[0051] (2) Picking and drying: pick the fresh leaves of Lingyun Pekoe tea, weigh them in parts by weight, control the room temperature and spread them out to dry at 18-22°C;

[0052] (3) kneading: the emblica extract is sprayed onto the tea leaves obtained in step (2) and kneaded; the time of kneading is 20 minutes;

[0053] (4) Fermentation: Spray the honeysuckle extract onto th...

Embodiment 3

[0059] A kind of health-care black tea is made from the following raw materials in parts by weight:

[0060] 85 parts of fresh leaves of Lingyun Pekoe tea, 4 parts of emblica, 2 parts of honeysuckle, and 8 parts of Poria cocos.

[0061] A method for making health-care black tea of ​​the present invention, comprising the steps of:

[0062](1) raw material extraction: take emblica emblica, honeysuckle and poria cocos by weight, add water 8 times of its own weight respectively, heat to boiling, keep boiling for 4 minutes, filter, obtain emblica extract, honeysuckle extract and Poria cocos extract;

[0063] (2) Picking and drying: pick the fresh leaves of Lingyun Pekoe tea, weigh them in parts by weight, control the room temperature and spread them out to dry at 18-22°C;

[0064] (3) kneading: the emblica extract is sprayed onto the tea leaves obtained in step (2) and kneaded; the time of kneading is 18 minutes;

[0065] (4) Fermentation: Spray the honeysuckle extract onto the ...

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PUM

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Abstract

The invention relates to health-care black tea and a preparation method thereof, and belongs to the technical field of tea beverages. The health-care black tea is prepared from the following raw materials in parts by weight: 80-90 parts of fresh leaf of Lingyun Baihao tea, 3-6 parts of emblic leafflower fruit, 1-3 parts of flos lonicerae and 5-10 parts of poria cocos. The black tea has high product quality and also has a health care efficacy; the prepared black tea can keep nutrition ingredients in the tea, the processing time of the black tea can be greatly shortened while the original flavor of the black tea is not damaged, and economic benefit is improved.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of tea beverages, in particular to a health-care black tea and a preparation method thereof. [0003] 【Background technique】 [0004] With the development of science and technology economy, people's consumption quality and consumption level are constantly improving, and people's awareness of health care is gradually increasing. The development and utilization of tea health care products will attract more and more people's attention. The results of the study prove that drinking tea can lower blood fat, lower cholesterol, and have the effect of preventing arteriosclerosis. [0005] There are many kinds of various tea foods at present, mainly based on tea beverages, with relatively simple taste, single function and few nutritional components. [0006] Black tea is the main tea consumed in the world. It is widely loved by consumers because of its strong, fresh and refreshing quality and style. Black tea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/40
CPCA23F3/08A23F3/40
Inventor 黄秀兰杨昌伦张兴思
Owner 广西乐业县昌伦茶业有限责任公司
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