Preparation method of enzyme stove cleaning agent
A cleaning agent and enzyme technology, applied in the field of biological washing, can solve problems such as difficult removal, and achieve the effect of strong penetration, strong and efficient oil cleaning
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[0017] Enzyme cooker cleaning agent of the present invention is mainly made up of following weight percent raw material,
[0018] Thiamine nitrate 0.5%, protease 0.7%, Bifidobacterium infantis 0.6%, tea saponin 0.9%, ceramide 1%, wheat germ 0.8%, patchouli oil 1.1%, green tea flavor 1.2%, AES 2.5%, probiotics Quench 2.9%, methyl ethyl ester 1.6%, fish collagen 1.9%, citric acid 1.7%, trehalose 1.6%, disodium hydrogen phosphate 1.3%, docusate sodium 1.6%, enzyme 2%, acetic acid 1.5%, Apple aroma 2.7%, water 71.9%, made by mixing. Its steps: Add thiamine nitrate, protease, and bifidobacterium infantis, which have anti-allergic effects, into water at a constant temperature of 29.4°C and stir for 97 minutes, then add tea saponin, ceramide, wheat germ, patchouli oil, green tea essence, AES Stir at high speed for 98 minutes, and mix with probiotics, methyl ethyl ester, fish collagen, citric acid, trehalose, disodium hydrogen phosphate, and docusate sodium at a constant temperature ...
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