Asynchronous fermentation-prepared compound traditional Chinese medicine preparation for piglets and preparation method and application thereof
A technology of traditional Chinese medicine preparation and asynchronous fermentation, which is applied in the fields of application, medical formula, anti-toxin, etc. It can solve the problems of affecting the growth and development of piglets, the economic loss of farmers, and the high mortality rate of diarrhea, so as to adjust the intestinal flora and improve growth. Performance, the effect of improving drug efficacy
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Embodiment 1
[0042] Preparation of bacterial solution:
[0043] Inoculate the Lactobacillus plantarum strains into the activated medium for cultivation at a temperature of 37°C for 24 hours; inoculate the activated strains in a fermenter at a controlled temperature of 37°C to 43°C for 24h to 36h to prepare the fermentation liquid.
[0044] The activation medium is: MRS medium, the composition is (g / L): peptone 10.0, meat extract 10.0, yeast extract powder 5.0, glucose 20.0, dipotassium hydrogen phosphate 2.0, diammonium hydrogen citrate 2.0, sodium acetate 5.0 , magnesium sulfate 0.58, manganese sulfate 0.28, cysteine 0.5, Tween 801.0, adjust pH 6.2-6.4.
[0045]The medium used for fermentation is: MRS medium, the composition of which is the same as above.
[0046] After the fermentation is completed, the content of Lactobacillus plantarum in the bacterial liquid is ≥100 million / mL.
[0047] The Lactobacillus plantarum strain is Lactobacillus plantarum subsp. Plantarum, numbered AS1.5...
Embodiment 2
[0054] A compound traditional Chinese medicine preparation for piglets prepared by an asynchronous fermentation method, the parts by weight of the Chinese medicine components are: 20 parts of Astragalus membranaceus, 15 parts of Codonopsis pilosula, 10 parts of Atractylodes macrocephala, 10 parts of Poria cocos, 10 parts of angelica, 5 parts of purslane, 5 parts of licorice.
[0055] The specific preparation method is as follows:
[0056] (1) Take the Chinese medicine components according to the amount, pulverize, pass through a 20-mesh sieve, and set aside;
[0057] (2) Mix the pulverized components evenly, add wheat bran accounting for 30% of the weight of the traditional Chinese medicine and water accounting for 80% to 100% of the total weight of the material, and stir evenly;
[0058] (3) The workshop uses a hydrogen peroxide sterilizer for dry fog sterilization, setting the temperature of the fermentation room at 30°C to 32°C, and the humidity at 80% to 85%; the wooden b...
Embodiment 3
[0067] A compound traditional Chinese medicine preparation for piglets prepared by an asynchronous fermentation method, the parts by weight of the Chinese medicine components are: 15 parts of Astragalus membranaceus, 10 parts of Codonopsis pilosula, 5 parts of Atractylodes macrocephala, 5 parts of Poria cocos, 5 parts of angelica, 3 parts of purslane, 3 parts of licorice.
[0068] Other preparation methods are the same as in Example 2.
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