Plant protein beverage coix seed apricot kernel liquid
A plant protein beverage, coix seed technology, applied in the field of coix seed beverages, can solve the problems of no coix seed almond milk, etc., and achieve the effect of stable properties, smooth taste and pure aroma
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Embodiment 1
[0015] A plant protein drink coix seed almond dew, the raw material is composed of coix seed, almond, sweet substance and stable substance, wherein, in parts by weight, 1 part of coix seed, 1 part of almond, 2 parts of sweet substance, and 1 part of stable substance Its preparation method includes the following steps: 1) Ingredients: mix the coix seed and almond according to the proportion and then add a certain amount of water; 2) Refining and separating: coarsely grind 1-3 times with a refiner, and then After the colloid mill has been finely ground for 1-5 times, the slurry residue is separated; 3) Deployment: Put the sweetener and stabilizer into the slurry in proportion and stir evenly; 4) Homogenization: The prepared slurry is passed through a homogenizer, Homogenize 1-5 times, and the pressure of homogenization is 20-60MPa; 5) Heating and canning: heat the slurry to 100 degrees Celsius, and the product can be obtained immediately after canning.
[0016] Wherein, the coix...
Embodiment 2
[0018] A plant protein drink coix seed almond dew, the raw material is composed of coix seed, almond, sweet substance and stable substance, wherein, in parts by weight, 20 parts of coix seed, 20 parts of almond, 5 parts of sweet substance, and 0.5 parts of stable substance Its preparation method includes the following steps: 1) Ingredients: mix the coix seed and almond according to the proportion and then add a certain amount of water; 2) Refining and separating: coarsely grind 1-3 times with a refiner, and then After the colloid mill has been finely ground for 1-5 times, the slurry residue is separated; 3) Deployment: Put the sweetener and stabilizer into the slurry in proportion and stir evenly; 4) Homogenization: The prepared slurry is passed through a homogenizer, Homogenize 1-5 times, and the pressure of homogenization is 20-60MPa; 5) Heating and canning: heat the slurry to 100 degrees Celsius, and the product can be obtained immediately after canning.
[0019] Wherein, t...
Embodiment 3
[0021] A vegetable protein drink coix seed almond dew, the raw material is composed of coix seed, almond, sweet substance and stable substance, wherein, in parts by weight, 2 parts of coix seed, 2 parts of almond, 2.5 parts of sweet substance, and 0.8 part of stable substance Its preparation method includes the following steps: 1) Ingredients: mix the coix seed and almond according to the proportion and then add a certain amount of water; 2) Refining and separating: coarsely grind 1-3 times with a refiner, and then After the colloid mill has been finely ground for 1-5 times, the slurry residue is separated; 3) Deployment: Put the sweetener and stabilizer into the slurry in proportion and stir evenly; 4) Homogenization: The prepared slurry is passed through a homogenizer, Homogenize 1-5 times, and the pressure of homogenization is 20-60MPa; 5) Heating and canning: heat the slurry to 100 degrees Celsius, and the product can be obtained immediately after canning.
[0022] Wherein...
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