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Conditioning method for conditioning beef in hot pot (acid-removed thin beef slices)

A technology for fattening cattle and beef, applied in food science and other directions, can solve problems such as poor taste, loss of nutrients, and irregular beef block shape, and achieve the effects of good taste, guaranteed nutrition, and long shelf life of food.

Inactive Publication Date: 2017-07-25
修武县伊赛牛肉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a conditioning method for conditioning fattened cattle, while improving the meat quality, it can solve the defects in the prior art that the beef block shape is irregular, the meat quality is fragile, the taste is not good, the nutrition is lost, and the shelf life of the food is not long.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The conditioning method for conditioning beef rolls of this embodiment includes the following steps:

[0018] S1. Raw material trimming, trimming and removing broken bones, cartilage, fascia, sirloin tendons, and external cloud skin meat in the meat; the raw material of the fat beef is belly ribs.

[0019] S2, knead and marinate, add seasonings and trimmed raw materials into the tumbler and knead and marinate;

[0020] S3, press film forming, use a film press for film forming;

[0021] S4. Quick freezing, quick freezing in the quick freezing warehouse;

[0022] S5, gold inspection, use a metal detector to detect whether the product has metal before packing.

Embodiment 2

[0024] The conditioning method of conditioning beef rolls of this embodiment includes the following steps:

[0025] S1. The raw material is trimmed to remove the broken bones and cartilage in the meat; the raw material of the beef roll is eye meat or / and upper brain.

[0026] S2. Stir and marinate, add the seasonings and trimmed ingredients to the blender for marinating;

[0027] S3, press film forming, use a film press for film forming;

[0028] S4. Quick freezing, quick freezing in the quick freezing warehouse;

[0029] S5, gold inspection, use a metal detector to detect whether the product has metal before packing.

Embodiment 3

[0031] The conditioning method for conditioning beef shreds of this embodiment includes the following steps:

[0032] S1. The raw material is trimmed to remove the broken bones and cartilage in the meat; the raw material of the beef diced shredded beef is beef ham.

[0033] S2, knead and marinate, add seasonings and trimmed raw materials into the tumbler and knead and marinate;

[0034] S3. Twisting, using a meat grinder according to the required specifications to twist into the specified dices or silk;

[0035] S4. Packaging, use vacuum packaging machine for vacuum packaging;

[0036] S5. Gold inspection, use a metal detector to detect whether the product has metal before quick freezing;

[0037] S6, quick freezing, quick freezing in the quick freezing warehouse.

[0038] The conditioning method for conditioning beef cattle of the present invention develops in the direction of standardization and industrialization, and ultimately achieves not only process standardization, corporate image...

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PUM

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Abstract

The invention discloses a conditioning method for conditioning beef in hot pot (acid-removed thin beef slices). The conditioning method for conditioning the beef in hot pot comprises the following processes of: trimming raw materials, carrying out marinating, carrying out quick freezing, carrying out metal detecting, carrying out boxing, and carrying out warehousing; the process of trimming the raw materials comprises a step of trimming off broken bones and cartilages, or broken bones, cartilages, anadesma, tenderloin tendons and external fat surface between fat and meat from the beef; the process of marinating comprises a step of marinating the trimmed materials with seasonings; the process of carrying out quick freezing comprises a step of performing quick freezing on the marinated materials in a quick cold storage; the process of carrying out metal detecting comprises a step of using a metal detector to find out if the products contain metal before carrying out boxing; the process of boxing comprises a step of packing the final products in boxes; and the process of warehousing comprises a steps of warehousing qualified final products in boxes after checking. The conditioning method for conditioning the beef in hot pot disclosed by the invention develops to the direction of standardization and industrialization; and finally, the process is standardized, the enterprise image is standardized, the raw materials are standardized, the product standards are standardized, and the technology is standardized. The conditioning method for conditioning the beef in hot pot is capable ensuring the conditioned beef in hot pot or beef rolls or beef dices or shredded beef regular, not liable to break, good in taste, nutritious, and long in shelf life.

Description

Technical field [0001] The invention relates to the technical field of deep processing of beef, in particular to a conditioning method for conditioning beef cattle. Background technique [0002] With the continuous improvement of people's living standards, the dietary concept has gradually changed from being full to eating well. Beef is the second largest type of meat food in my country. It has high protein content, low fat content and delicious taste, so it is deeply loved by people and enjoys the reputation of "proud of meat". Beef is delicious and has become one of the most popular foods on people's tables. [0003] It has been tested that the content of sarcosine in beef is higher than that of any other kind of meat, which is particularly effective for increasing muscle and strengthening strength. Beef is rich in VB6, which can enhance human immunity and promote the metabolism and synthesis of human protein. Beef contains carnitine. It is high in content and used to support f...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40
Inventor 买银胖皇甫幼宇丁冲锋郝修振徐飞
Owner 修武县伊赛牛肉有限公司
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