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Antihypertensive health-care composition

A composition and technology for lowering blood pressure, applied in food science, functions of food ingredients, food ingredients as taste improvers, etc., can solve the problems of ineffective lowering blood pressure, affecting the spleen and stomach, unfavorable oral administration, etc., and achieve outstanding blood pressure lowering effect , reduce adverse reactions, good effect

Active Publication Date: 2017-07-21
武汉蜜欢健康产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, mulberry leaves are slightly cold in nature, and eating too much will affect the spleen and stomach; hawthorn is slightly warm in nature, sour and sweet in taste, invigorating the stomach and eliminating food; , the second is that the taste is not good, which is not conducive to oral administration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Example 1 Relationship between GABA in mulberry leaves, celery seeds, and hawthorn and its ACE inhibition rate

[0039] The water extract of mulberry leaf fine powder was obtained according to the above method, and the concentration of GABA was detected therein, and the inhibition rate of ACE was detected with the water extract of mulberry leaf fine powder containing different GABA concentrations. The results are shown in Table 1.

[0040]

[0041] Calculate the regression equation according to Table 1, the equation is: y=11.4x+79.76, where: x represents the concentration of GABA; y represents the ACE inhibition rate.

[0042] Through the significance test, the following results were obtained (Table 2)

[0043]

[0044] It can be concluded from Table 2 that the regression equation y = 11.4x + 79.76, R 2 =0.8486, P<0.05 is a significant level, indicating that there is a linear relationship between the ACE inhibition rate of mulberry leaf extract and the GABA concent...

Embodiment 2

[0048] Example 2 Determination of the Optimal Combination Ratio of Mulberry Leaf, Celery Seed and Hawthorn

[0049] According to the regression equation established in the single factor experiment, the concentration of each material with an inhibition rate of 80%, 85%, and 90% was selected to conduct an orthogonal experiment according to the volume ratio of 1:1:1, and the GABA concentration was calculated as follows:

[0050] According to the regression equation of Example 1, the three levels of the mulberry leaf powder factor are 1, 2, and 3, and the corresponding GABA concentrations in the extract are respectively 0.11 mg / mL, 0.47 mg / mL, and 0.93 mg / mL.

[0051] The three levels of celery seed factor are 1, 2, and 3, and the corresponding GABA concentrations in the extract are 0.16 mg / mL, 0.31 mg / mL, and 0.46 mg / mL, respectively.

[0052] The three levels of the hawthorn factor are 1, 2, and 3, and the corresponding GABA concentrations in the extract are 0.02 mg / mL, 0.04 mg / ...

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Abstract

The invention provides an antihypertensive health-care composition, comprising, by weight, 50-70% of mulberry leaf powder, 10-40% of celery seed and 4-20% of hawthorn fruit; by combining the three materials, it is possible to overcome the defects of a single material and reduce adverse effects, such as neutralizing cold property of mulberry leaf and relieving bitterness of celery seed; through combability of hawthorn fruit that is sweet, it is possible to adjust the taste; the effects of the mulberry leaf and celery seed bring more excellent antihypertensive effect; through the combability of the three materials, the antihypertensive is better than that of the a single material.

Description

technical field [0001] The invention relates to the technical field of preparation of blood pressure-lowering compositions, and more specifically, relates to a health-care composition for lowering blood pressure. Background technique [0002] Hypertension (HPyeertnsino) is the "first killer" that endangers the health of middle-aged and elderly people. It is a slowly progressive systemic chronic vascular disease and the most common cardiovascular disease. The risk factors for hypertension are very complex. In addition to biological genetics In addition to factors such as personal lifestyle or behavior, it is also related to many factors such as production, living environment, social economy and medical care. In recent years, due to the prolongation of human life, the control of acute infectious diseases and the improvement of life in our country, the number of patients with cardiovascular and cerebrovascular diseases has increased, especially the incidence of hypertension. T...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/14A23V2300/50
Inventor 陈芳艳许健豪林健荣钟杨生
Owner 武汉蜜欢健康产业发展有限公司
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