Astragalus flower tea and production method thereof
The technology of astragalus and flower tea is applied in the field of astragalus flower tea and its preparation, and achieves the effects of pure taste, bright yellow soup color and light aroma
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Embodiment 1
[0063] Embodiment 1, prepare astragalus scented tea
[0064] Implementation time: July 14, 2016 - August 28, 2016.
[0065] 1. Preparation of astragalus flowers
[0066] 1. Prepare astragalus flowers according to the following steps:
[0067] (1) Picking and cleaning of raw materials: pick fresh astragalus flowers, remove impurities, and rinse with water for 2-3 times;
[0068] (2) Drying: Freeze-dry the Astragalus membranaceus flower by freeze-drying, control the water content below 4%, seal it and put it in a dry environment for future use.
[0069] Wherein, the freeze-drying operation is as follows:
[0070] A. Low-temperature pre-cooling: Put the cleaned Astragalus membranaceus flowers in a -80°C refrigerator for pre-freezing for 18 hours.
[0071] B. Vacuum freeze-drying: quickly put the precooled Astragalus flowers into a vacuum freeze dryer, set the freezing temperature to -47°C; the vacuum degree of the drying chamber is 0.08MPa; the freezing time is 72h.
[0072]...
Embodiment 2
[0084] Embodiment 2, prepare astragalus scented tea
[0085] Implementation time: July 14, 2016 - August 28, 2016.
[0086] 1. Preparation of astragalus flowers
[0087] 1. Prepare astragalus scented tea according to the following steps:
[0088] (1) Picking and cleaning of raw materials: pick fresh astragalus flowers, remove impurities, and rinse with water for 2-3 times;
[0089] (2) Drying: Freeze-dry the Astragalus membranaceus flower by freeze-drying, control the water content below 4%, seal it and put it in a dry environment for future use.
[0090] Wherein, the freeze-drying operation is as follows:
[0091] A. Low-temperature pre-cooling: Put the cleaned Astragalus membranaceus flowers in a -80°C refrigerator for pre-freezing for 18 hours.
[0092] B. Vacuum freeze-drying: quickly put the precooled Astragalus flowers into a vacuum freeze dryer, set the freezing temperature to -47°C; the vacuum degree of the drying chamber is 0.08MPa; the freezing time is 72h.
[0...
Embodiment 3
[0105] Embodiment 3, prepare astragalus scented tea
[0106] Implementation time: July 14, 2016 - August 28, 2016.
[0107] 1. Preparation of astragalus flowers
[0108] 1. Prepare astragalus scented tea according to the following steps:
[0109] (1) Picking and cleaning of raw materials: pick fresh astragalus flowers, remove impurities, and rinse with water for 2-3 times;
[0110] (2) Drying: Freeze-dry the Astragalus membranaceus flower by freeze-drying, control the water content below 4%, seal it and put it in a dry environment for future use.
[0111] Wherein, the freeze-drying operation is as follows:
[0112] A. Low-temperature pre-cooling: Put the cleaned Astragalus membranaceus flowers in a -80°C refrigerator for pre-freezing for 18 hours.
[0113] B. Vacuum freeze-drying: quickly put the precooled Astragalus flowers into a vacuum freeze dryer, set the freezing temperature to -47°C; the vacuum degree of the drying chamber is 0.08MPa; the freezing time is 96h.
[0...
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