Polysaccharide composition capable of adjusting structure of intestinal floras and applications thereof
A technology for regulating intestinal flora and composition, applied in the directions of application, drug combination, polysaccharide/gum-containing food ingredients, etc., to achieve good technical effect, improve intestinal health, and good regulating effect.
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Embodiment 1
[0028] Preparation of konjac polysaccharide:
[0029] Crush konjac into fine powder, dissolve in distilled water, filter to obtain konjac polysaccharide aqueous extract, add 0.005g.L -1 ~0.025g.L -1 β-glucanase, hydrolyze at 40°C-50°C for 0.5h-2h, inactivate the enzyme at 100°C, then concentrate under reduced pressure, add ethanol to the concentrated solution to make the ethanol concentration reach 45%-75%, let stand, After the precipitation, it is centrifuged to obtain an alcohol precipitation precipitate, and the ethanol is evaporated from the precipitate, and freeze-dried to obtain konjac polysaccharide.
[0030] Preparation of ginseng polysaccharide:
[0031] Take the dried ginseng decoction pieces and add distilled water, decoct 2-3 times, each time for 1.0-2.0h, filter, combine the filtrate, concentrate under reduced pressure, add ethanol to the concentrated solution to make the concentration of ethanol reach 55%-75%, let stand, After the precipitation, centrifuge to ...
Embodiment 2
[0033] Effects of the composition of konjac polysaccharide and ginseng polysaccharide (weight ratio 5:1) on the composition of intestinal flora in obese mice
[0034] Take 50 male C57BL / 6J mice, weighing 20±2g, provided by Shanghai Slack Experimental Animal Co., Ltd. 10 animals were randomly selected as the blank control group and given normal feed; the remaining 40 were given high-fat feed for 8 weeks and then divided into model control group, konjac polysaccharide group prepared in Experiment 1, ginseng polysaccharide group, konjac polysaccharide and ginseng polysaccharide group. Composition groups made according to the ratio (weight ratio 5:1), 10 in each group. Animals in the konjac polysaccharide group, ginseng polysaccharide group and composition group were given konjac polysaccharide, ginseng polysaccharide and the composition of konjac polysaccharide and ginseng polysaccharide (5:1) for 4 weeks, and the blank control group and the model control group were given equal v...
Embodiment 3
[0044] Effects of the composition of konjac polysaccharide and ginseng polysaccharide (weight ratio 1:7) on the composition of intestinal bacteria in mice with deficiency of spleen-qi and intestinal flora disorder
[0045] Male Kunming mice weighing 20±2 g were provided by Shanghai Slack Experimental Animal Co., Ltd.
[0046] They were randomly divided into blank control group, model group, konjac polysaccharide, ginseng polysaccharide and the composition group prepared in the ratio of (1:7) konjac polysaccharide and ginseng polysaccharide prepared in Experimental Example 1, with 10 animals in each group. Except for the blank group, 40 mice were hung with a weight of 5% of their own body weight on their tails. Put the weight-bearing mice into a container with a water temperature of 25±5°C and force them to swim, twice a day, with an interval of 0.5h, until exhausted each time: that is, the swimming range of the mice is gradually reduced, and the head is submerged in the water ...
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