Rheumatism-curing medicinal liquor
A technology of expelling rheumatism and medicinal wine, which is applied in the field of antirheumatic medicinal wine, which can solve the problems of unavailable raw materials, inconvenience, and high cost, and achieve the effects of curing diseases, maintaining health, nourishing blood and health care, reducing production costs, and reasonably priced
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[0017] Below in conjunction with specific embodiment the present invention is described in further detail;
[0018] A medicinal wine for dispelling wind-dampness, which consists of the following ingredients in parts by weight:
[0019] A little red 4~8;
[0020] Unicorn 1~5;
[0021] Zanthoxylum bungeanum 1~2;
[0022] Codonopsis 1~1.5;
[0023] Rehmannia 4~5;
[0024] Radix Paeoniae Alba 2~4;
[0025] Longan meat 0.4~0.6;
[0026] Chuanxiong 1~5;
[0027] Roasted licorice 1~2;
[0028] Make Chuanwu 2~4;
[0029] Liquor balance.
[0030] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care life with medicated wine.
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