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Sandwiched freeze-dried rambutan balls and preparation method thereof

A technology for butan balls and red hairs, which is applied in the field of sandwich freeze-dried rambutan balls and the preparation thereof, can solve the problems such as no sandwich freeze-dried rambutan balls, etc., and achieves the effects of scientific ingredient matching, improvement of diarrhea symptoms, and rich mineral element content.

Inactive Publication Date: 2017-07-07
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no report of using rambutan, donkey-hide gelatin and glutinous rice as raw materials to prepare sandwich freeze-dried rambutan balls

Method used

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  • Sandwiched freeze-dried rambutan balls and preparation method thereof

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Embodiment 1

[0039] Embodiment 1: the preparation of sandwich freeze-dried rambutan ball

[0040] (1) Processing of raw materials: Shell the fresh rambutan, cut it in half, remove the core, and pay attention to remove the hard protective film on the surface of the core, freeze and dry it after freezing; put the glutinous rice into the popcorn machine , add 2% butter and 3% sugar (that is: the addition of butter is 2% of the weight of glutinous rice, the addition of sugar is 3% of the weight of glutinous rice), puffed under the condition of microwave power 550W, microwave time 80s, The puffed glutinous rice is prepared, and the prepared puffed glutinous rice is cooled for later use.

[0041] (2) Preparation of sandwich freeze-dried rambutan balls: Take 2 parts of donkey-hide gelatin and 3 parts of rice wine in a pot, add 1 part of brown sugar after the donkey-hide gelatin melts, continue to heat until it becomes thick and silky, add 1.5 parts of puffed glutinous rice flower while it is hot,...

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Abstract

The invention discloses sandwiched freeze-dried rambutan balls and a preparation method thereof. The preparation method comprises the following steps of removing shells from rambutan, cutting the rambutan without the shells in half, removing kernels, performing freezing, and then performing freeze drying treatment; melting colla corii asini by using yellow wine, adding brown sugar, performing heating until viscous candied floss paste is obtained, adding puffed glutinous rice while the viscous candied floss paste is hot, and performing stirring so as to obtain jelly; and using the jelly as a sandwich filling, enabling two cut-into-half rambutan after freeze drying to be stuck together, performing cold storage, and after the colla corii asini is completely coagulated, taking out finished products so as to obtain the sandwiched freeze-dried rambutan balls. The sandwiched freeze-dried rambutan balls disclosed by the invention are novel in shapes, have rich delicate fragrance of the rambutan and refreshing taste of the puffed glutinous rice, have the effects of nourishing yin, replenishing blood, tonifying and benefiting middle qi, invigorating the spleen and warming the stomach, and are particularly suitable for crowds suffering from anemia, body deficiency and body cold.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sandwich freeze-dried rambutan ball and a preparation method thereof. Background technique [0002] Rambutan, also known as Mao Litchi, is a tropical fruit with high nutritional value. Rambutan is sweet and warm in nature, and its pulp is sweet and juicy, rich in vitamin C, amino acids, carbohydrates and various minerals and other beneficial ingredients. Rambutan is generally eaten as a fresh fruit, which is easy to brown and difficult to store; traditional rambutan processed products include canned rambutan, candied rambutan and brewed wine. Preservatives and gels are inevitably added to canned rambutan during the production process, which loses the original flavor of rambutan; making rambutan into candied fruit will inevitably destroy vitamins and other nutrients. [0003] Donkey-hide gelatin is sweet in taste and flat in nature. It is used for both medicine and foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/48A23G9/32A23G9/42A23G9/36A23L33/00A23L7/161A23L3/44
CPCA23G9/32A23G9/36A23G9/42A23G9/48A23L3/44A23V2002/00A23V2200/32A23V2200/30A23V2300/10
Inventor 周建华李娜陈美燕尹梦晗沙隽伊
Owner SHANDONG NORMAL UNIV
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