Formula for degrading antibiotic fungi residues by microbe mixing solid fermentation method and technology thereof
A solid fermentation method, a technology of antibiotic bacterial residues, applied in the directions of microorganism-based methods, microorganisms, biochemical equipment and methods, etc., can solve the problems of high disposal cost, high processing cost, high operating cost, and achieve fast degradation speed and degradation. The effect of cost reduction and risk elimination
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Embodiment 1
[0026] 1. Functional microbial strains. The functional strains are multi-strain mixed strains, using two kinds of bacteria (lactic acid bacteria, Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus cereus, choose two of the above), one yeast (Saccharomyces cerevisiae or Baker's yeast), two kinds of Aspergillus (A. species), the weight ratio of the four strains is 35:35:15:15. The present invention does not limit the use of strains of these species. The present invention adopts these four types of microbial strains for mixed fermentation. Wherein, bacteria are a mixture of lactic acid bacteria and one or more bacillus; yeasts are one or more yeasts.
[0027] 2. Fermentation substrate formula: fungus residue or dried fungus residue with a water content of 60-75%, crushed into granules, adding auxiliary materials, adding water to adjust the moisture, and mixing with a water content of 50-60%. After mixing, the carbon-nitrogen ratio is adjusted at 2...
Embodiment 2
[0038] The mixed strain is selected, the mixed strain seed is prepared, and the mixed strain seed is injected into a solid fermenter, and the solid fermenter is filled with a fermentation substrate. The solid fermenter is used to realize temperature control, ventilation control and pH control. The secondary fermentation and the tertiary fermentation are to further remove antibiotics and reduce the content of antibiotics. After each fermentation, the residual amount of antibiotics should be measured to determine whether to carry out secondary fermentation.
[0039] It should be pointed out that the mixed bacterial species used in the present invention is a mixture of conventional bacterial strains. The contribution of the present invention is to provide a process for carrying out mixed fermentation of these four types of microorganisms. The selected bacterial strains can fully adopt conventional bacterial strains sold on the market. Therefore, there is no need to preserve strai...
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