Cocoa stick chewing tobacco and preparation method thereof

Abstract

The invention provides a cocoa stick chewing tobacco and a preparation method thereof, and the cocoa stick chewing tobacco comprises an internal layer and an external layer wrapping the external part of the internal layer, wherein, the internal layer ingredients comprise, by weight, 30-70 parts of cake flour, 1-3 parts of butter, 5-15 parts of sugar, 3-8 parts of milk powder, 5-15 parts of tobacco powder, 5-15 parts of cocoa powder, 0.01-0.03 part of enzyme, 0.1-0.5 part of flavoring agent, and 0.1-0.6 part of sodium bicarbonate; the external layer ingredients comprise, by weight, 5-20 parts of cocoa tobacco liquid block, 20-40 parts of cocoa butter, 10-30 parts of milk powder, 25-45 parts of sugar, 1-5 parts of maltodextrin, 0.2-0.6 part of emulsifier, and 0.1-0.3 part of flavoring agent. The cocoa stick chewing tobacco has a tobacco flavor, and has a strong cocoa fragrance; the tobacco tastes soft and not too sweet; the throat won't be stimulated by spicy; the tobacco can be chewed like a crispy biscuit; the defects like high stimulation, heavy bitterness and strong pungency caused by directing using smoke powder are overcome.

Description

technical field [0001] The invention relates to the technical field of smokeless tobacco, in particular to a cocoa stick chewing tobacco and a preparation method thereof. Background technique [0002] Smoke-free cigarettes do not generate smoke during use and do not produce second-hand smoke hazards, and are being accepted by more and more domestic and foreign consumers. There are many forms of smokeless tobacco products, including snuff, chewing tobacco, and tobacco, etc., but the normal production cycle of chewing tobacco is about 3 to 4 months, which increases production costs, and the quantity, scale and quality of products cannot be determined according to Market demands and consumer tastes adapt quickly; public health concerns may also arise due to the formation of large amounts of residue in the consumer's mouth. At present, researchers in the domestic tobacco field respond to new changes in the development of the international tobacco field and develop smokeless tob...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a cocoa stick chewing tobacco, which is made from tobacco powder, cocoa powder, low-gluten flour, sugar powder, other auxiliary materials, etc., after mixed fermentation, emulsification, modulation into slurry, and baking The texture is crisp, the taste is light, the color is light yellow, and there are slender rod-shaped components of yellowish brown. The surface is coated with a layer of tobacco cocoa compound prepared by cocoa tobacco. It not only has the characteristic flavor of tobacco, but also emits Cocoa has a strong aroma, soft taste, not sweet, not pungent, and has a crunchy chewing feeling of biscuits. It overcomes the defects of excessive irritation, strong bitterness and strong spicy taste when using tobacco powder directly. The satisfaction and pleasure brought by tobacco in the form of smoke, novel shape and taste, rich nutrition, convenient to eat directly, no need to discard the pouch, green and environmentally friendly

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