Novel actinomycin A and preparation method and application thereof
A technology of actinomycin and marine actinomycetes, applied in the field of medical biology
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Embodiment 1
[0066] Identification of Streptomyces sp. IMB094
[0067] a) Source of the strain: Streptomyces sp. IMB094 was isolated from marine sediments at a depth of about 40m in Heishijiao Bay (38°49'N, 121°34'E) in the Yellow Sea, Dalian, China in our laboratory.
[0068] b) Strain identification: Streptomyces sp. IMB094 was identified according to the conservation of the 16S rRNA gene sequence among microbial species. The genome of Streptomyces sp. IMB094 was extracted, its 16S rRNA gene was amplified by PCR and sequenced, and submitted to the NCBI GenBank database to obtain the accession number KY111376, and its sequence is shown in SEQ ID NO.1. Phylogenetic tree such as figure 1 shown.
[0069] SEQ ID NO.1
[0070]
[0071]
[0072] It shows that the bacterium belongs to a kind of Streptomyces in the genus Streptomyces, so the bacterium is named Streptomyces sp. Microbiology Center, deposit number: CGMCC 13680.
Embodiment 2
[0073] Fermentation of Streptomyces sp. IMB094
[0074] Take the activated streptomyces (Streptomyces sp.) IMB094 plate, pick about 1cm 2 Inoculate the bacterial lawn into 100mL fermentation medium [recipe: 1.0g starch, 2.5g glucose, 1.0g cottonseed cake powder, 0.3g peptone, inorganic salt such as KH 2 PO 4 0.01g, MgSO 4 0.01g, NaCl 0.5g, CaCO 3 0.5g, etc., deionized water 100mL], in a 500mL shake flask, 28 ℃, 200r / min shaker culture 120h.
Embodiment 3
[0075] The extraction of fermented liquid and the obtaining of extract
[0076] Streptomyces sp. IMB094 fermentation liquid was separated from solid and liquid to obtain filtrate and mycelium; mycelium was extracted with acetone ultrasonically to obtain mycelium acetone extract; the filtrate was adsorbed by XAD-7HP macroporous adsorption resin column, Sequentially eluted with water, 50%, 90% acetone; 50%, 90% acetone eluted part is combined with mycelia acetone extract, concentrated under reduced pressure to remove acetone to obtain fermented liquid extract.
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